Cook the shells first. Meanwhile, brown the ground beef. Add the onion and cook. Add the taco seasoning and water, then simmer. Add the salsa and stir.
1
Remove from heat and let cool, then add the cheese.
2
Spoon the seasoned ground beef mixture into the shells and layer them in a prepared dish. Top with the remaining cheese, Rotel tomatoes, and minced jalapeno.
3