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Delectable Whipped Pumpkin Butter
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Whipped Pumpkin Butter

  Whipped Pumpkin Butter takes ten minutes to make and is the perfect complement to all your fall sweet breads, yeast rolls, pancakes and waffles.
Keyword butter, pumpkin butter, pumpkin recipe, whipped butter
Prep Time 10 minutes
Servings 16
Calories 115kcal
Author Small Town Woman

Ingredients

  • 1 cup unsalted butter 2 sticks
  • 1/4 cup pumpkin puree
  • 3 tablespoons honey
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Instructions

  • Using mixer beat butter until light and fluffy.  While still beating add pumpkin puree 1 tablespoon at a time.  Slowly add honey, cinnamon, cloves and nutmeg while mixing.  Pipe into individual pats or in to serving bowls and refrigerate until ready to serve.

Nutrition

Calories: 115kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 951IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.1mg