Tuscan White Bean Soup

Tuscan White Bean Soup is a delectable medley of white beans, bacon, tomatoes, onions, celery, carrots and spinach in a perfectly seasoned broth. This hearty bean soup is perfect just about any time of year, but is especially satisfying in the winter months.

Course Soup

Cuisine Tuscan

Keyword bean soup, homemade white bean soup, how to make white bean soup, tuscan bean soup, tuscan white bean soup, tuscan white bean stew, vegetable soup, vegetarian soup, white bean soup

Prep Time 10

Cook Time 30

Servings servings

Calories 215kcal

Author Small Town Woman

Ingredients

1/2 lb bacon coarsely chopped
1 small sweet onion chopped
2 carrots peeled and cut into thin rounds
3 stalks celery chopped
3 cloves garlic minced
1/4 teaspoon ground cayenne pepper
1/2 teaspoon onion powder
1/2 teaspoon dried marjoram
2 cans 15.8 ounce Great Northern beans drained and rinsed
2 cans 14.5 ounce diced tomatoes
4 cups low sodium chicken broth
4 cups spinach coarsely chopped

Instructions

In a large Dutch oven or heavy stockpot over medium cook chopped bacon crispy; stirring frequently. Add chopped onions, carrots and celery. Cook until the onions and celery are soft. Approximately 5-7 minutes; stirring several times. Add the garlic, cayenne pepper, onion powder and majoram; cook 1 minute.
Add the drained beans, tomatoes and chicken broth. Simmer for 15-20 minutes. Stir in the spinach the last few minutes of cooking.

Nutrition