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Grilled Ham Steak
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Ham Steak with Brown Sugar Glaze

This delicious and easy grilled Ham Steak with Brown Sugar Glaze is made with five simple ingredients and is ready in less than twenty minutes.  
Course main meal ham
Cuisine Southern
Keyword ham steak recipe, how to cook ham steak, how to make ham steak
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 4 servings
Calories 188kcal
Author Beth Pierce

Ingredients

  • 1 ham steak 1-1 1/4 lbs
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1 tablespoon Dijon mustard
  • 1 teaspoon apple cider vinegar

Instructions

  • Preheat grill to medium or 350 degrees. In a saucepan over low heat, combine the brown sugar, honey, Dijon mustard, and cider vinegar.  Simmer over low heat until the brown sugar is dissolved.
  • Place the ham steak on the grill over direct heat and brush the top with the brown sugar glaze. Once basted, flip and baste the other side.  Close the lid and cook for 4 minutes. Flip once again and baste the top.  Again close the lid and cook for 4 minutes.

Notes

  • The ham steaks cut with bone-in are the most tender with the best flavor.
  • You can substitute pure maple syrup for the honey.
  • Keep an eye on the grill to avoid any flare-ups.
  • Season with salt and pepper to taste but easy on the salt because ham is cured with salt.
  • Store leftovers in a large zipper bag or airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 188kcal | Carbohydrates: 31g | Protein: 11g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 25mg | Sodium: 763mg | Potassium: 219mg | Fiber: 0.2g | Sugar: 31g | Vitamin A: 3IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 1mg