Fresh Mango Salsa Recipe
A bright and colorful delicious Mango Salsa made with eight easy ingredients in about ten minutes. Serve it over fish tacos, shrimp, burrito bowls, pork tenderloin, or grilled chicken breast.
Servings 3 cups
Calories 142kcal
Ingredients
- 3 mangoes peeled and finely diced
- 1/3 cup red onion minced
- 1 jalapeño minced
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/4 teaspoon kosher salt to taste
- 1 lime juiced
Instructions
- In a medium bowl, combine the mango, red onion, jalapeno, cilantro, chili powder, salt, and lime juice.
- Stir gently to mix. Let it rest for 20 minutes before serving or cover and refrigerate for up to 3 days.
Notes
- Other veggies to add include red pepper, tomatoes, and green onions.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 142kcal | Carbohydrates: 36g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Sodium: 209mg | Potassium: 428mg | Fiber: 5g | Sugar: 30g | Vitamin A: 2589IU | Vitamin C: 89mg | Calcium: 38mg | Iron: 1mg