Homemade Taco Seasoning Recipe

So much better than store-bought. Take Taco Tuesdays to a whole new level. Make your own taco seasoning mix and adds tons of flavor, save money, and customize to suit your taste.

Course other

Cuisine Hispanic

Keyword homemade taco seasoning, how to make taco seasoning, taco seasoning recipe

Prep Time 5

Servings /2 cup

Calories 114kcal

Author Beth Pierce

Ingredients

2 tablespoon chili powder
4 teaspoons ground cumin
1 teaspoon sea salt
1 teaspoon fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon red pepper flakes
¼ teaspoon ground cayenne pepper
4 tablespoons dried minced onion

Instructions

Combine the chili powder, cumin, kosher salt, fresh ground black pepper, garlic powder, onion powder, paprika, oregano, red pepper flakes, ground cayenne, and if desired dried minced onion in a small bowl.
Whisk or stir to combine well.
Store in an airtight container in a cool place in the kitchen.

Notes

The fresher the spices and herbs are the better the seasoning will be.
Store in an airtight container away from the heat of the stove.
If you don't like a particular spice simply omit it. That is a huge benefit to mixing your own blends.
Though it is not traditional try substituting marjoram for the oregano. Marjoram is less pungent, more mild, and sweeter with a woodsy citrus aroma.
This seasoning blend will last about one year. After that it will begin to lose it's potency and aroma especially in regard to the dried herbs.
One standard packet of taco seasoning is equivalent to 2 tablespoons of homemade taco seasoning so adjust your favorite recipes accordingly.

Nutrition