Sheet Pan Pancake Recipe

These Sheet Pan Pancakes make pancakes for a large family or crowd incredibly easy with the same great taste and fluffy texture. Top with fresh berries, chocolate chips, pecans, walnuts, or any other topping your heart desires.

Course Breakfast

Cuisine American

Keyword homemade sheet pan pancakes, how long to bake sheet pan pancakes, how to make sheet pan pancakes, pancake sheet pan, sheet pan blueberry pancakes

Prep Time 10

Cook Time 15

Servings servings

Calories 403kcal

Author Beth Pierce

Ingredients

2 ½ cups all-purpose flour or gluten-free flour
2 tablespoons baking powder
¼ cup granulated sugar
¼ teaspoon salt
2 cups milk
2 large eggs warmed to room temperature and beaten
2 teaspoons vanilla extract
6 tablespoons butter melted slightly cooled
1 cup chocolate chips
1 cup assorted berries blueberries, blackberries, strawberries, and raspberries

Instructions

Preheat oven to 425 degrees. Grease or coat with nonstick baking spray a 15 x 10 inch rimmed baking sheet.
In a large bowl whisk the flour, baking powder, sugar, and salt together. Add the milk, eggs, vanilla extract, and melted butter stirring just enough to combine the ingredients.
Pour the batter into the prepared pan. Top half the sheet with blueberries and the other half with chocolate chips. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Place the baking sheet on a cooling rack for about 10 minutes before cutting into slices.

Notes

Grease the sheet pan well. I really like to use shortening for greasing my pans since it has a higher fat content than butter, allowing the pancakes to release easily. But you can use cooking spray or butter.
Allow the melted butter to cool slightly before adding it to the batter.
Do not overmix the batter, as it can make the pancakes chewy instead of fluffy. Mix just enough to combine the ingredients. Do not worry about those bothersome lumps.
Top with strawberry slices, blueberries, raspberries, blackberries, chocolate chips, pecans, walnuts, or any other toppings your heart desires
I use a jelly roll pan for this recipe. It is a 15x10" pan, but you can also use a half sheet pan, which is an 18x13" pan. Just remember to reduce the cooking time by a couple of minutes.
You can also use your favorite pancake mix or even Bisquick pancake mix.
For an over-the-top taste treat, drizzle with strawberry sauce or chocolate sauce.

Nutrition