A fun and nostalgic homemade Alphabet Soup with fresh vegetables, tomatoes, peas, and alphabet pasta in Italian seasoned beef broth. So much healthier and tastier than the canned version.
Course Soup
Cuisine American
Keyword alphabet vegetable soup, how to make alphabet soup, recipe for alphabet soup
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Servings 6servings
Calories 195kcal
Author Beth Pierce
Ingredients
2tablespoonsolive oil
1medium yellow onion diced
2ribs celery chopped
3carrots peeled and diced
1large Yukon potato peeled and diced
2clovesgarlic minced
1teaspoonItalian seasoning
1 ½cupsfreshfrozen or canned corn (drained)
115 ounce can fire roasted diced tomatoes
6cupslow sodium beef broth
2/3cupalphabet pasta
1cupfrozen peas
Kosher salt and fresh ground black pepper
2-3tablespoonsfresh Italian Parsley chopped
Instructions
Heat the olive oil over medium heat in a large pot or Dutch Oven. Add the onion, celery, carrots, and potatoes. Cook until the onions and celery are soft.
Reduce the heat to low and add the garlic and Italian seasoning cooking for 1 minute while stirring.
Add the corn, fire-roasted tomatoes, and low-sodium beef broth and bring it to a low boil. Reduce the heat to a simmer and cook until the carrots and potatoes are almost tender, or about 15 minutes. Add the alphabet pasta and frozen peas. Cook for 10-12 minutes or until the alphabet pasta is tender. Season with salt and fresh ground black pepper to taste. Garnish with chopped fresh Italian parsley.
Notes
Alphabet pasta can be difficult to find at the grocery store, so plan ahead and order online from Amazon or Walmart.
Do not overcook the pasta. If anything, slightly undercook it as the pasta will continue to cook in the warm soup.
Other vegetables to consider adding are green beans, lima beans, spinach, kale, or zucchini.
For more protein, add browned ground beef, browned ground Italian, cooked chicken, or smoked sausage like Kielbasa. Rotisserie chicken is always a great choice because it is always tasty and available at almost any grocery store.
Store leftovers in an airtight container in the fridge for up to 5 days. See notes below about leftover soup.
This soup can be frozen for up to 3 months in a heavy-duty freezer zipper bag or sturdy freezer container. See notes below about freezing this soup.