Roasted Mushrooms

Tasty and easy Oven Roasted Mushrooms are a mushroom lovers treat seasoned with kosher salt, fresh ground black pepper, garlic powder, and brown sugar. Garnish with fresh herbs like basil, thyme, parsley, or rosemary. This makes a quick and easy side for Thanksgiving or Christmas.

Course side

Cuisine American

Keyword how to roast mushrooms, mushrooms oven roasted, oven roasted mushrooms, roasted mushroom recipe

Prep Time 10

Cook Time 10

Servings servings

Calories 123kcal

Author Beth Pierce

Ingredients

1 lb. white button or cremini mushrooms
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
½ teaspoon garlic powder
½ teaspoon brown sugar
3 tablespoons olive oil
1 tablespoon chopped fresh thyme rosemary, basil, or parsley

Instructions

Preheat oven to 425 degrees. Grease or spray a baking sheet with nonstick spray.
Wipe the mushrooms clean with a damp paper towel. Slice them in half and place them in a large bowl. Add salt, fresh ground black pepper, garlic powder, and brown sugar. Drizzle with olive oil and stir to combine.
Spread them in a single layer on the prepared baking sheet with some space between the mushrooms. Roast for 10-13 minutes or until golden brown.
Remove from the oven and sprinkle with chopped fresh basil, parsley, thyme, or rosemary. For best results, serve promptly.

Notes

Both white button mushrooms, cremini mushrooms, shiitake mushrooms, and portobello mushrooms work with this recipe. Portobello mushrooms are very large, so slice them.
To clean mushrooms, wipe them with a damp paper towel to remove the dirt, and dry them well with a paper towel. Or see more below about washing mushrooms.
Fresh herbs like Italian parsley, thyme, basil, and rosemary are best with this recipe; however, in a pinch, dried herbs will work. Just remember to use 1/3 the amount of fresh herbs. A little goes a long way.
I strongly encourage you to eat these promptly while they are at the height of flavor. You can reheat them in the microwave, but they are always best served right away.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power.

Nutrition