A quick and tasty childhood classic Beefaroni recipe made with ground beef, elbow macaroni, onion, garlic, and a few common pantry spices in a tomato base, all topped with melted sharp cheddar.
Course main meal pasta
Cuisine American
Keyword beefaroni recipe, homemade beefaroni, how to make beefaroni, what is beefaroni
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 6
Calories 384kcal
Author Beth Pierce
Ingredients
8ounceselbow macaroni2 cups
1tablespoonolive oil
1lb.ground beef
1small yellow onion chopped
3clovesgarlic minced
1teaspoonsmoked paprika
1teaspoonchili powder
½teaspoondried oregano
15ouncestomato sauce
1cuplow sodium beef broth
2tablespoonstomato paste
1tablespoonWorcestershire sauce
1teaspoonmustard
Kosher salt and freshly ground black pepper to taste
2cupsshredded sharp cheddar cheese
Instructions
Bring a large pot of salted water to boil. Add the elbow macaroni and cook al dente according to package directions. Drain the pasta well.
Meanwhile, heat the olive oil in a large skillet over medium heat. Add the ground beef. When the ground beef is about halfway browned, add the onion. Continue cooking until the beef is browned and the onion is tender.
Reduce the heat to low and add the garlic, smoked paprika, chili powder, and dried oregano. Cook for one minute while stirring constantly.
Add the tomato sauce, beef broth, tomato paste, Worcestershire Sauce, and mustard. Simmer the mixture for 5-7 minutes.
Add the cooked, drained elbow macaroni to the skillet. Season with kosher salt and fresh ground black pepper to taste. Sprinkle the shredded cheddar cheese over the pasta mixture and simmer for 1-2 minutes or until the cheese is fully melted.
Notes
Use ground beef with a little fat in it. The fat is what gives it flavor and juiciness and makes it tender.
Substitute ground turkey, ground pork, or ground chicken.
If you do not have smoked paprika, you can use sweet paprika. However, I do encourage you to keep smoked paprika on hand, as it has a unique smokey flavor that is so good inbeef birria andropa vieja.
Any short pasta will work with this recipe, like small shells, cavatappi, wheels, rotini, or penne.