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Hot and Sour Soup

Hot and Sour Soup

5 from 4 reviews

Hot and Sour Soup is a unique Chinese delight bringing together mushrooms and tofu in an easy to prepare mouthwatering broth that is both spicy and tart.

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Ingredients

Instructions

  1. In large stockpot or dutch oven over medium low add oil. When hot cook garlic and ginger for 60 seconds. Stir in chicken broth, rice vinegar, soy sauce, sambal oelek and mushrooms. Simmer for 6-8 minutes.
  2. Mix cornstarch with reserved chicken broth. Whisk into soup and continue cooking and stirring until slightly thickened; approximately 2 minutes.
  3. Slowly drizzle in beaten eggs while stirring. Stir in tofu, green onions and sesame oil.
  4. Garnish with remaining green onions and serve.

Keywords: CHILI PASTE, CHINESE SOUP, HOT AND SOUR SOUP RECIPE, HOT SOUR SOUP, HOW TO MAKE HOT AND SOUR SOUP, RICE VINEGAR, SHITAKE MUSHROOMS, SOUP

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