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Old Fashioned Silky Creamy Custard Pie

Egg Custard Pie

4.9 from 23 reviews

Delectable creamy egg custard pie is a cinch to make and sure to become a family favorite!

Scale

Ingredients

Instructions

  1. Preheat oven to 400 degrees.
  2. In small bowl separate one egg white from egg yolk reserving both.
  3. Brush crust with beaten egg white and pre-bake for 7-8 minutes.  Let cool for 10 minutes.
  4. In large bowl whisk together 3 eggs plus the one spare yolk and whatever is left from the beaten egg white , sugar, salt, vanilla, cream and milk.
  5. Pour egg mixture into piecrust and sprinkle with nutmeg.  Bake for 35-45 minutes or until knife inserted in center comes out clean.
  6. Cool on a wire rack.  Store in refrigerator.

Keywords: CUSTARD, CUSTARD PIE, DESSERT, EASY PIE RECIPE, PIE, QUICK PIE

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