cube steak

-tammy

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Prepare flour mixture and dredge the cube steaks. Cook breaded cube steaks on both sides, then plate.

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Melt butter. Add mushrooms and onions, then cook. Add garlic and cook. Set aside.

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Pour in beef broth. Scrape brown bits on the skillet. Add Worcestershire Sauce and fresh thyme. Combine beef broth and cornstarch, then whisk into the skillet. Simmer.

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Add mushrooms, onions, and cooked cube steaks. Simmer and season.

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This mouthwatering good cube steak recipe is lightly breaded pan fried cube steaks smothered in an easy mushroom onion gravy.

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