easy BLACKENED

CHICKEN

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"I love this recipe! The spice blend is amazing – not too spicy – and pairs so well with the chicken! It turns out moist and delish every time!"

-Jenn

Combine herbs, spices and seasoning in a ziploc. And shake to combine.

1

Brush chicken breasts with oil and spread the seasonings evenly.

2

Heat canola oil in a skillet. Cook chicken until it is golden brown.

3

This Cajun style blackened chicken recipe brings juicy flavorful chicken breasts to your table in under 20 minutes.