PUMPKIN

CUPCAKES

"Easy to make and my family LOVED them. I had left over frosting so I am making another batch tomorrow."

--READER COMMENT

Start by whisking together the flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice in a medium bowl.

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Mix the dry ingredients into the wet ingredients.

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Divide the pumpkin cupcakes batter evenly into a muffin tin.

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Bake for 20 minutes.

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Prepare your frosting.

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Pipe or frost fully cooled cupcakes.  If desired top with candy corn.

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These easy-to-make pumpkin cupcakes are perfect for Fall. Made with real pumpkin and ground cinnamon, then topped with a whipped cream cheese icing. Make a batch of these scrumptious pumpkin cupcakes today!