Petite Beef Shoulder with Pan Gravy

This easy-yet-fancy dinner is a bargain. Tender petite beef shoulder is cooked to medium rare perfection. Served with a hearty homemade gravy and creamy mashed potatoes, this dinner is simple, filling, and flavorful.

Course dinner

Cuisine American

Keyword beef shoulder, beef shoulder with gravy, beef with gravy, homemade gravy, homemade mashed potatoes, pan gravy, petite beef shoulder

Prep Time 30

Cook Time 15

Servings servings

Calories 430kcal

Author Beth Pierce

Ingredients

2 lbs. beef petite shoulder

Marinade

2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1/4 cup red wine vinegar
1 tablespoon fresh ginger
2 cloves garlic minced

Gravy

3 tablespoons butter
3 tablespoons flour
1 can low sodium beef broth 14 ounce
3 tablespoons Worcestershire sauce
I tablespoon dried parsley
Mashed potatoes or egg noodles optional

Instructions

Combine beef, soy sauce, 2 tablespoons Worcestershire sauce, vinegar, ginger and garlic in large Ziploc bag. Place in refrigerator to marinate for 30 minutes.
Preheat grill. Remove meat from marinade and discard marinade. Cook beef until desired doneness. Remove from grill, cover loosely with foil and allow to set for 10 minutes.
In medium skillet over medium low heat melt butter. Add flour and whisk until smooth and bubbly; approximately 1 minute. Slowly add beef broth and Worcestershire sauce. Cook until desired consistency; whisking frequently. Add parsley and cook for additional minute.
Slice beef and serve with gravy over mashed potatoes or egg noodles.

Nutrition