Easy Creamy Chicken Mushroom Asparagus Skillet

This creamy mushroom chicken skillet is topped with tender asparagus and tangy sun dried tommatoes. It's a simple one-pan dinner that's hearty, delicious, and easy to make!

Course dinner

Cuisine Italian

Keyword creamy chicken, creamy chicken skillet, creamy mushroom chicken, mushroom chicken, mushroom chicken with asparagus, sun dried tomatoes

Prep Time 10

Cook Time 20

Servings servings

Calories 361kcal

Author Beth Pierce

Ingredients

2 tablespoons olive oil
2 large chicken breasts sliced in half lengthwise creating 4 thinner breasts
2 tablespoons of butter
8 ounces sliced mushrooms
1/2 lb asparagus trimmed and cut in thirds
1/3 cup sun dried tomatoes julienne
3 cloves garlic minced
1 1/2 tablespoons flour
1/2 cup dry white wine
1/2 cup low sodium chicken broth
1/4 cup heavy cream
Salt & pepper to taste
2 tablespoons fresh chopped parsley

Instructions

Heat 1 tablespoon of olive oil over medium high heat. Add chicken and cook 4-5 minutes on each side. Remove and place on plate.
Melt butter and add mushrooms. Cook until they start to turn golden brown about 2-3 minutes; stirring several times Add asparagus and sun dried tomatoes. Cook for an additional 5 minutes; stirring several times. Remove vegetables to plate.
Heat 1 tablespoon olive oil in skillet over medium low heat. Add garlic and cook for about 1 minute while stirring continuously. Sprinkle flour over garlic and oil whisking continuously; cook for 90 seconds. Slowly add wine and whisk in. Cook down for 1 minute. Whisk in chicken broth and cream. Salt and pepper to taste. Sprinkle with 1 tablespoon parsley.
Add chicken and vegetables back to skillet and simmer for 2-3 minutes. Sprinkle with remaining parsley.

Video

Nutrition