Marinated Herb Butter T Bone Steaks
Get ready to make tender marinated steaks grilled to perfection and topped with an easy-to-make garlic herb butter.
Servings 4 steaks
Calories 835kcal
Ingredients
- 4 t-bone steaks
- 1 cup dry red wine
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1 stick butter 1/2 cup softened
- 1/2 teaspoon onion powder
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons dried chives
Instructions
- In a large Ziploc bag, add the steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
- In a medium bowl, stir together butter, onion powder, garlic, oregano, basil, parsley, and chives.
- Preheat the grill and cook to your desired doneness. Top with one tablespoon of butter during the last minute of cooking. Remove, cover, and plate for ten minutes. Top with another tablespoon of butter right before serving.
Video
Notes
- Leave steaks in the marinade for about one hour turning in the marinade several times.
- Scrape grill grate and brush lightly with cooking oil before heating.
- Get half of the the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until desired doneness.
- Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
- Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply herb butter and serve.
Nutrition
Calories: 835kcal | Carbohydrates: 7g | Protein: 72g | Fat: 51g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 22g | Trans Fat: 0.04g | Cholesterol: 190mg | Sodium: 733mg | Potassium: 1276mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1710IU | Vitamin C: 19mg | Calcium: 76mg | Iron: 9mg