These sumptuous Marinated Herb Butter T Bone Steaks are bathed in an easy to prepare red wine ginger marinade, grilled to perfection and then topped with a garlic herb butter.
I love love love steak. Are you a a carnivore like myself? I just love the idea of sinking my teeth into a thick juicy steak. I made these Marinated Herb Butter T Bone Steaks yesterday. Made them with the intention of saving mine till my husband got home from work. Well needless to say that did not happen. My intentions were good. I thought I will have one small bite and cover it back up with foil. Well then I made another agreement with myself. I will have one more small bite and step away. I bet you know how this story ends. They are so good that I just could not resist.
These Marinated Herb Butter T Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter. Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder. These are all great cuts of beef. Did you know that the T Bone consists of two lean tender cuts of beef, the tenderloin and the strip. You can learn more about different cuts of beef at Certified Angus Beef.
How to Cook T Bone Steaks
- Leave steaks in the marinade for about one hour turning in the marinade several times.
- Scrape grill grate and brush lightly with cooking oil before heating.
- Get half of the the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until desired doneness.
- Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
- Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply herb butter and serve.
How do you make Herb Butter for T Bone steaks?
Herb butter adds so much to your t-bone steak recipe and it is so easy to make. Simply mix together butter, onion powder, garlic, oregano, basil, parsley and chives. You can use fresh or dried herbs. You can prepare in advance and refrigerate. Just take the butter out of the fridge about 30-40 minutes in advance. So what you are waiting for? Grilling season is here and before you know the season will have turned.
Other delicious beef recipes you will love!
- Hamburger Steak with Country Gravy
- One Skillet Pepper Steak
- One Skillet Savory Beef Tips and Gravy
- Roast Beef Tenderloin
This post was originally published May 28, 2017 and was republished July 26, 2019 with new content.
PrintMarinated Herb Butter T Bone Steaks
Get ready for to make tender marinated steaks grilled to perfection and topped with an easy to make garlic herb butter.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 steaks 1x
- Category: main meal beef
- Method: grill
- Cuisine: American
Ingredients
- 4 t-bone steaks
- 1 cup dry red wine
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1 stick butter (1/2 cup) softened
- 1/2 teaspoon onion powder
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons dried chives
Instructions
- In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
- In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
- Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.
Keywords: marinated steak, grilled t-bone, grilled steak
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
This looks incredible! I would love to have this on my grill. Is it okay to use tamari instead of soy sauce? Will it affect the taste too much? I will wait for your reply.
Yes that would be perfect. I think it will be delicious!
I don’t have a grill can I cook broil them in the oven instead or can use a George Forman grill…
Yes of course.
Ty
This does look amazing. Can you replace the wine? My husband had a bad experience once with meat marinated in wine and now never wants me to try. OR, do you have a wine that you love to use? What he doesn’t know…. 🙂
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Sorry it took me so long to respond to this…been crazy busy and I wanted to look at the recipe ingredients. You are making me laugh as I feel the same way about my husband. LOL! You could add just a couple of tablespoons of cider vinegar in place of the wine or red wine vinegar if he can handle that. I think there should be enough liquid in the bag to marinate if you turn the bag every now and then.
Does that mean apple cider vinegar or is that something else?
Yes apple cider vinegar but do not use a whole cup. Just a few tablespoons in the marinade.
It is that herbed butter that caught my eye! Makes me drool!
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When you say “red wine ginger marinade” I say “go for it”. I am looking forward to making my own bone steaks some time soon!
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I just came across this recipe and would love to make it. I only have two 2 bones though cause it’s just for me and my guy should I just half the marinade recipe?
Yes I think that I would! I hope you enjoy it as much as we do!
I am making this for father’s day, which happens to be our wedding anniversary also! I know my hubby will LOVE them!
We have a freezer full of beef and I can’t think of a better way to make steak than this! So flavorful and always a hit!
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I’m definitely a carnivore and steaks are mine and my husbands meat of choice. This marinade sounds delicious, and I always finish with butter, can’t wait to try your herb version!
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Looks great! Will give it a try soon!
Oh gosh these sound delicious – I’ve never been game to try cooking steaks myself but you make it seem so easy! Loving the sound of this marinade, especially combined with the garlic sauce. Mouth. Watering!
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This is a recipe my guy will love! He’s a carnivore and I’m always looking for new recipes to try 🙂
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Oh my goodness! These T-Bone Steaks look so juicy and well done! I’m loving the seasoning and herb butter! Just perfect!
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This is mouth melting, delicious and yum. Love the glaze too. A must try recipe for sure.v
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Oh, this post makes my mouth water! Perfect for BBQ season!
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Your pictures are fabulous and this marinade sounds wonderful. I also appreciate the instructions for cooking the T-bone.
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Delicious steaks that can make a good weekend dinner. Now all I have left is find and buy a few good steaks – it is always a quest! 🙂
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Last night we went to the Brazilian steak house. This morning I found the best recipe of marinated steaks to make. I am drooling over your pictures. I am gonna make it tonight!
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These look SO good. I bet my husband would love this.
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Oh my! Talk about some serious yum. T-bones on their own are already delish, but they really level up with the addition of the herbed butter. YUM
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How long does it take on the smoker?
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Traeger grills website says about 45 minutes.