Marinated Herb Butter T-Bone Steaks

These sumptuous Marinated Herb Butter T-Bone Steaks are bathed in an easy to prepare red wine ginger marinade, grilled to perfection and then topped with a garlic herb butter.

Marinated Herb Butter T-Bone Steaks

I love love love steak.  Are you a a carnivore like myself? I just love the idea of sinking my teeth into a thick juicy steak. I made these Marinated Herb Butter T-Bone Steaks yesterday. Food bloggers have to cook everything while there is sill plenty of daylight.  Made them with the intention of saving mine till my husband got home from work.  Well needless to say that did not happen.  My intentions were good.  I thought I will have one small bite and cover it back up with foil.  Well then I made another agreement with myself.  I will have one more small bite and step away.  I bet you know how this story ends.  They are so good that I just could not resist.

Have you tried any of my other beef recipes? Beef Tenderloin Red Pepper Rumaki, Dutch Oven Barbecue Beef Brisket, Beef Petite Shoulder with Pan Gravy and Beef Lo Mein are just a few of my favorites.  There are so many great cuts of beef and wonderful recipes circling in my head.  There are so many greats sides for a good cut of beef.  Of course the first one that comes to mind is potatoes. They just go together like Fred and Ginger.  I hope I am not dating myself with that comment.  Can you imagine some Cream Cheese and Chive Stuffed Red Potatoes or Parmesan Herb Potatoes with that big juicy steak?  I can clearly imagine it.

These Marinated Herb Butter T-Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter.  Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder.  These are all great cuts of beef.  Did you know that the T-Bone consists of two lean tender cuts of beef…the tenderloin and the strip.   You can learn more about different cuts of beef at Certified Angus Beef.

How to Cook T-Bone Steaks

• Leave steaks in the marinade for about one hour turning in the marinade several times.
• Scrape grill grate and brush lightly with cooking oil before heating.
• Get half of the the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides.  Then move the steaks off to the side (over indirect heat) until desired doneness.
• Use tongs to turn them.  You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
• Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply herb butter and serve.

How to make Herb Butter

Herb butter adds so much to your t-bone steak recipe and it is so easy to make. Simply mix together butter, onion powder, garlic, oregano, basil, parsley and chives.  You can use fresh or dried herbs.

So what you are waiting for? Grilling season is here and before you know the season will have turned.

Other delicious beef recipes you will love!

• Perfect Easy Ribeye Steak
• Hamburger Steak with Country Gravy
• Perfect Filet Mignon for Two
• Salisbury Steak with Mushroom Gravy
• Pan Seared New York Steak with Gorgonzola Cream Sauce

Marinated Herb Butter T-Bone Steaks

★★★★★

5 from 10 reviews

These Marinated Herb Butter T-Bone Steaks are marinated in wine, soy sauce and ginger, grilled to perfection and topped with a delectable herb butter.

• Author: Beth Pierce
• Prep Time: 10
• Cook Time: 10
• Total Time: 20 minutes
• Yield: steaks
• Category: main meal beef
• Method: grill
• Cuisine: American

Scale 1x2x3x

Ingredients

• 4 t-bone steaks
• 1 cup dry red wine
• 3 tablespoons low sodium soy sauce
• 2 tablespoon Wocestershire sauce
• 1 tablespoon fresh grated ginger
• 1 stick butter (1/2 cup) softened
• 1/2 teaspoon onion powder
• 2 cloves garlic minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 tablespoon dried parsley
• 2 teaspoons dried chives

Instructions

1. In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
2. In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
3. Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.

Keywords: marinated steak, grilled t-bone, grilled steak

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