These sumptuous Marinated Herb Butter T Bone Steaks are bathed in an easy to prepare red wine ginger marinade, grilled to perfection and then topped with a garlic herb butter.
I love love love steak. Are you a a carnivore like myself? I just love the idea of sinking my teeth into a thick juicy steak. I made these Marinated Herb Butter T Bone Steaks yesterday. Made them with the intention of saving mine till my husband got home from work. Well needless to say that did not happen. My intentions were good. I thought I will have one small bite and cover it back up with foil. Well then I made another agreement with myself. I will have one more small bite and step away. I bet you know how this story ends. They are so good that I just could not resist.
These Marinated Herb Butter T Bone Steaks are marinated in a bath of wine, soy sauce and ginger, grilled to perfection and topped with a perfect blend of herbs and butter. Of course I used t-bones because they are one of my favorites but you could use Filet Mignon, New York Strip, Porterhouse, Ribeye or even Petite Shoulder. These are all great cuts of beef. Did you know that the T Bone consists of two lean tender cuts of beef, the tenderloin and the strip. You can learn more about different cuts of beef at Certified Angus Beef.
How to Cook T Bone Steaks
- Leave steaks in the marinade for about one hour turning in the marinade several times.
- Scrape grill grate and brush lightly with cooking oil before heating.
- Get half of the the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until desired doneness.
- Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
- Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply herb butter and serve.
How do you make the Herb Butter?
Herb butter adds so much to your t-bone steak recipe and it is so easy to make. Simply mix together butter, onion powder, garlic, oregano, basil, parsley and chives. You can use fresh or dried herbs. You can prepare in advance and refrigerate. Just take the butter out of the fridge about 30-40 minutes in advance. So what you are waiting for? Grilling season is here and before you know the season will have turned.
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Marinated Herb Butter T Bone Steaks
Get ready for to make tender marinated steaks grilled to perfection and topped with an easy to make garlic herb butter.
- Prep Time: 10
- Cook Time: 10
- Total Time: 20 minutes
- Yield: 4 steaks
- Category: main meal beef
- Method: grill
- Cuisine: American
Ingredients
- 4 t-bone steaks
- 1 cup dry red wine
- 3 tablespoons low sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh grated ginger
- 1 stick butter (1/2 cup) softened
- 1/2 teaspoon onion powder
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 tablespoon dried parsley
- 2 teaspoons dried chives
Instructions
- In large Ziploc bag add steaks, wine, soy sauce, Worcestershire, and ginger. Place in refrigerator and turn every fifteen minutes for one hour.
- In medium bowl stir together butter, onion powder, garlic, oregano, basil, parsley and chives.
- Preheat grill and cook to desired liking. Top with one tablespoon butter during last minute of cooking. Remove, cover and plate for ten minutes. Top with another tablespoon of butter right before serving.
Notes
- Leave steaks in the marinade for about one hour turning in the marinade several times.
- Scrape grill grate and brush lightly with cooking oil before heating.
- Get half of the the grill good and hot and sear the steaks. Don’t flip them until they are golden brown and slightly crispy on the edges. Sear both sides. Then move the steaks off to the side (over indirect heat) until desired doneness.
- Use tongs to turn them. You don’t want to pierce them with a fork and have all those wonderful juices wasted in the bottom of the grill.
- Remove from grill and cover loosely with aluminum foil and allow to rest for ten minutes. Apply herb butter and serve.
Keywords: marinated steak, grilled t-bone, grilled steak
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This post was originally published May 28, 2017 and was republished July 26, 2019 with new content.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Jenna
Can this be marinated longer than an hour?? Overnight? All day? Or will it be too strong
Beth Pierce
You can marinate these overnight (or some equivalent) but I think that is about the longest I would go.
Betsy
So incredible! The steak has such rich, delicious, complex flavor! This recipe is a keeper!
★★★★★
Eden
These were great, thanks for the tips too. Turned out so good!
★★★★★
Anna
I’ve never had marinated steaks before but these were amazing! I can’t wait to make them again.
★★★★★
Karen
I rarely marinade my steak and never have done to a T-bone, I always do a dry rub. Going to give this a shot tonight.
Beth Pierce
Thanks Karen! I sure hope you enjoy it.
Ashley
This is so good! Love how it flavors the steak!
★★★★★
wilhelmina
I tried this out with some nice ribeyes I bought this weekend, it was amazing! Nothing but rave reviews!
★★★★★
Kristyn
Ok, I am drooling & so hungry now!! This looks so juicy & I love the herb butter, I think I need it on everything now!
★★★★★
Pavani
WOW, that is such an inviting dish. Looks absolutely delicious and thanks for all the tips to make the perfect dish.
★★★★★
Chris Collins
It was only yesterday I was at a restaurant and had a T-bone! It definitely did not look this good though, I’ll be giving this recipe a go for sure!
★★★★★
Gita
Loving that herb butter!! A great addition!
★★★★★
Tania | Fit Foodie Nutter
Although I don’t eat meat myself, I know this would be an ultimate meal for my boyfriend! Can’t wait to make it this weekend!
★★★★★
robert jones
How long does it take on the smoker?
★★★★★
Beth Pierce
Traeger grills website says about 45 minutes.
Jennifer
Oh my! Talk about some serious yum. T-bones on their own are already delish, but they really level up with the addition of the herbed butter. YUM
★★★★★
Dannii
These look SO good. I bet my husband would love this.
★★★★★
Irina
Last night we went to the Brazilian steak house. This morning I found the best recipe of marinated steaks to make. I am drooling over your pictures. I am gonna make it tonight!
★★★★★
Elaine
Delicious steaks that can make a good weekend dinner. Now all I have left is find and buy a few good steaks – it is always a quest! 🙂
★★★★★
Andrea Metlika
Your pictures are fabulous and this marinade sounds wonderful. I also appreciate the instructions for cooking the T-bone.
★★★★★
Beth
Oh, this post makes my mouth water! Perfect for BBQ season!
★★★★★
Veena Azmanov
This is mouth melting, delicious and yum. Love the glaze too. A must try recipe for sure.v
★★★★★
SHANIKA
Oh my goodness! These T-Bone Steaks look so juicy and well done! I’m loving the seasoning and herb butter! Just perfect!
★★★★★
Michelle
This is a recipe my guy will love! He’s a carnivore and I’m always looking for new recipes to try 🙂
★★★★★
Laura | Wandercooks
Oh gosh these sound delicious – I’ve never been game to try cooking steaks myself but you make it seem so easy! Loving the sound of this marinade, especially combined with the garlic sauce. Mouth. Watering!
★★★★★
Sally
Looks great! Will give it a try soon!
Mikayla
I’m definitely a carnivore and steaks are mine and my husbands meat of choice. This marinade sounds delicious, and I always finish with butter, can’t wait to try your herb version!
★★★★★
Deanne Frieders
We have a freezer full of beef and I can’t think of a better way to make steak than this! So flavorful and always a hit!
★★★★★
Sara
I am making this for father’s day, which happens to be our wedding anniversary also! I know my hubby will LOVE them!
Laura
When you say “red wine ginger marinade” I say “go for it”. I am looking forward to making my own bone steaks some time soon!
★★★★★
Starress McBride
I just came across this recipe and would love to make it. I only have two 2 bones though cause it’s just for me and my guy should I just half the marinade recipe?
Beth Pierce
Yes I think that I would! I hope you enjoy it as much as we do!
Cindy Gordon
It is that herbed butter that caught my eye! Makes me drool!
★★★★★
Priscilla Alvarado
This does look amazing. Can you replace the wine? My husband had a bad experience once with meat marinated in wine and now never wants me to try. OR, do you have a wine that you love to use? What he doesn’t know…. 🙂
★★★★★
Beth Pierce
Sorry it took me so long to respond to this…been crazy busy and I wanted to look at the recipe ingredients. You are making me laugh as I feel the same way about my husband. LOL! You could add just a couple of tablespoons of cider vinegar in place of the wine or red wine vinegar if he can handle that. I think there should be enough liquid in the bag to marinate if you turn the bag every now and then.
Saima
Does that mean apple cider vinegar or is that something else?
Beth Pierce
Yes apple cider vinegar but do not use a whole cup. Just a few tablespoons in the marinade.
Donna D Enoch
I don’t have a grill can I cook broil them in the oven instead or can use a George Forman grill…
Beth Pierce
Yes of course.
Donna D Enoch
Ty
Stephanie Raffaele
This looks incredible! I would love to have this on my grill. Is it okay to use tamari instead of soy sauce? Will it affect the taste too much? I will wait for your reply.
Beth Pierce
Yes that would be perfect. I think it will be delicious!