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Easy 7 Layer Greek Tzatziki
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Easy 7 Layer Greek Tzatziki Dip

This festive Easy 7 Layer Greek Tzatziki Dip is layered with hummus, tzatziki sauce, cucumbers, tomatoes, black olives, red onions and feta cheese.
Course Appetizer
Cuisine Greek
Keyword Greek appetizer, Greek dip, Greek layer dip, layer dip, Tzatziki dip
Prep Time 10 minutes
Servings 10 servings
Calories 117kcal
Author Beth Pierce

Ingredients

Tzatziki Sauce

  • 1 large cucumber peeled seeded halved
  • 1/2 teaspoon salt
  • 1 cup Greek yogurt
  • 1/2 cup sour cream
  • 1 1/2 tablespoons dried dill
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic minced

Layer Dip

  • Olive oil cooking spray
  • 4 ounces red pepper hummus I used Sabra
  • 1 cup sliced kalamata or black olives
  • 1 cup chopped cucumbers
  • 1 1/2 cups halved grape tomatoes
  • 1/4 cup finally chopped red onion
  • 4 ounces crumbled Feta cheese
  • Pita chips

Instructions

  • Place cucumber in colander in sink. Sprinkle with salt on both sides. Let them sit for 30 minutes turning several time. Dry with paper towels and finely chop.
  • In medium bowl combine chopped cucumber, yogurt, sour cream, dill, lemon juice and garlic. Cover and place in refrigerator for 30 minutes.
  • Spray medium casserole dish with olive oil. Spread with hummus, Tzatziki Sauce, kalamata olives, cucumbers, grape tomatoes, red onion and Feta Cheese. Refrigerate for 1 hour to overnight. Serve with Pita Chips.

Video

Notes

I use a 9 x 9 inch casserole dish but I am sure that anything close to that would work.

Nutrition

Calories: 117kcal | Carbohydrates: 7g | Protein: 6g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 513mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 421IU | Vitamin C: 6mg | Calcium: 120mg | Iron: 1mg