Philly Cheesesteak Egg Rolls

A classic Philly Cheesesteak wrapped in crispy wontons, these steak and cheese egg rolls are a perfect party appetizer! Tender steak, green peppers, onions, and creamy cheese, wrapped up and fried to perfection.

Course Appertizer

Cuisine American

Keyword cheesesteak egg rolls, homemade egg rolls, philly cheesesteak appetizer, Philly Cheesesteak Egg Rolls, steak and cheese egg rolls, steak egg rolls

Prep Time 10

Cook Time 15

Calories 2562kcal

Author Beth Pierce

Ingredients

8 egg rolls wrappers
1 lb steak cut into very small pieces I used strip
1 tablespoon olive oil
1 1/2 tablespoons Worcestershire sauce
1/2 small onion finely chopped
1/2 small green pepper finely chopped
1/2 cup shredded monterey jack
1/2 cup shredded mozzarella
1 cup quesadilla cheese
Vegetable oil for frying

Instructions

In large skillet heat oil over medium high heat. Add steak and sear; turning frequently and slowly adding Worcestershire Sauce. Add the onion and green pepper and continue cooking until the steak is fully seared; about 1-2 minutes. Remove from heat and allow to cool for 15 minutes.
Add monterey jack, mozzarella and quesadilla cheese. Stir to distribute.
Lay one egg roll wrapper out with a corner pointing towards you. Place about three rounded tablespoons in the center of each wrapper making a short horizontal lump . Bring the corner that is closest to you up and over and gently tuck it in. Fold in the sides and roll the wrapper tightly. Use a small amount of water to secure the tip of the wrapper. (If you don't know how to roll an egg roll it usually shows on the package with pictures).
Heat oil in heavy stockpot or saucepan to 365 degrees. Fry them 2-3 at a time (depending on the size of your pan) for 1-2 minutes or until lightly browned. Allow the heat to charge back up in between batches. Place on paper towels to drain. Serve warm.

Notes

Can be served with ranch or chipotle ranch. You can make your own chipotle ranch by adding 1 chopped chipotle pepper and one tablespoon adobo sauce to
1/2 cup of ranch dressing. Slowly add the pepper and sauce so you can adjust to taste. You can find canned chipotle peppers in adobo sauce in the Mexican food section of your grocery store.

Nutrition