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Hamburger Steak in Oven
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Hamburger Steak Recipe

A one-skillet family-friendly dinner that combines ground beef patties with a delectable creamy pan gravy.  For a complete meal, serve over mashed potatoes with southern green beans. 
Course main meal beef
Cuisine American
Keyword hamburger steak and gravy, how to make hamburger steak, steak burger, what is hamburger steak
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 patties
Calories 384kcal
Author Beth Pierce

Ingredients

Beef Patties

  • 1 1/2 lbs lean ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 2 teaspoons Worcestershire Sauce
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 tbsp vegetable oil

Country Gravy

  • 4 tablespoons butter please see notes
  • 1/4 cup flour
  • Pinch ground cayenne pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3 cups milk
  • Salt and pepper to taste
  • Optional: Egg noodles or mashed potatoes

Instructions

  • In a large bowl, mix together beef, bread crumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Shape into 6 patties. Heat oil in a large skillet over medium heat. Brown patties on both sides; approximately 4-5 minutes per side. Remove patties to an oven-proof plate and place in oven at 300 degrees for 15 minutes.
  • In the same skillet over medium-low heat, melt butter. Whisk in flour, cayenne, garlic powder, and onion powder. Continue whisking until golden brown and fragrant, about 7 minutes. Slowly add milk, whisking continuously. Simmer until slightly thickened, approximately 2-3 minutes. Gravy will thicken more upon cooling. Season with salt & pepper to taste.
  • Add patties back to the pan and simmer for 2-3 minutes. Serve over mashed potatoes or egg noodles.

Video

Notes

  • Storage - store leftovers in an airtight container for up to 3 days.  Reheat on the stovetop on low or in the microwave at reduced power. 
  • For the gravy, add enough butter to the skillet to have 4 tablespoons of fat, including the fat from the hamburger.
  • This recipe is equally delicious with ground turkey or ground pork. 

Nutrition

Calories: 384kcal | Carbohydrates: 17g | Protein: 31g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 381mg | Potassium: 633mg | Fiber: 1g | Sugar: 7g | Vitamin A: 473IU | Vitamin C: 0.3mg | Calcium: 187mg | Iron: 4mg