Caramelized Onion Ham Broccoli Quiche

This savory ham and broccoli quiche is baked with sweet caramelized onions and creamy cheese. It's the perfect casual brunch dish that will wow a crowd!

Course Breakfast

Cuisine American

Keyword breakfast quiche, breakfast recipe, brunch quiche, brunch recipe, caramelized onions, ham and broccoli quiche, quiche

Prep Time 15

Cook Time 1 30

Servings servings

Calories 348kcal

Author Beth Pierce

Ingredients

1 deep dish frozen pie crust
3 tablespoons butter
3 small vidalia onions sliced in half and cut in thin half moons
1/4 lb thin sliced deli honey ham diced
1 1/2 cups broccoli florets coarsely chopped
2 cloves of garlic minced
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
2/3 cup Gouda shredded
2/3 cup Swiss shredded
1/4 cup fresh Parmesan cheese shredded
6 eggs
1/4 cup whipping cream

Instructions

In large skillet over medium low heat melt butter. Add onions slices and cook for about 30-40 minutes or until they reach a rich brown color; stirring every few minutes. Add ham and broccoli to the skillet the last 3-4 of minutes of cooking. Add garlic, salt, pepper, onion powder and oregano and cook for additional 1 minute.
Place the pie shell on a baking sheet. Place half of the skillet mixture in the frozen pie shell. Top with approximately half of each cheese. Top with remaining skillet mixture and then with remaining cheese.
Whisk eggs and whipping cream together and slowly pour over the ingredients in the pie shell.
Bake at 350 degrees for approximately 40-45 minutes or until it has puffed and is lightly browned. Let cool for 10-15 minutes before slicing.

Nutrition