Crispy Corn Fritters Recipe

Perfectly crispy on the outside, light and fluffy on the inside! These corn fritters are the perfect side dish for a savory dinner like fried chicken or hot wings.

Course side

Cuisine American

Keyword corn fritters and, corn fritters recipe, how to make corn fritters, what are corn fritters

Prep Time 5

Cook Time 10

Servings servings

Calories 328kcal

Author Beth Pierce

Ingredients

1 1/4 cups flour
2 teaspoons baking powder
2 teaspoons sugar
½ teaspoon salt
¼ teaspoon pepper
⅔ cup milk
2 large eggs beaten
2 tablespoons butter melted and cooled
2 1/2 cups corn kernels fresh or canned
1 teaspoon Creole Seasoning optional
vegetable oil for frying

Instructions

In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
Add the milk, beaten eggs, butter, and corn to the bowl (and Creole seasoning if using) and stir just until mixed.
Heat about 1/4 inch of vegetable oil in a large skillet. Once the oil is really hot, spoon 1/4 cup batter (per fritter) into the oil. Do not crowd the skillet. Fry each side until golden brown and crispy.
Remove to paper towels to drain. For best results, serve promptly.

Notes

Use fresh corn right off the cob, canned (well drained), or frozen corn (thawed and drained).
Do not overmix the batter, as this causes the gluten in the flour to develop and can result in a rubbery texture. Mix just until incorporated.
Let the batter rest for 5 minutes after mixing it. This lets the gluten relax, resulting in fritters with crispy edges and tender insides.
The Creole Seasoning is optional but highly recommended for those who love a lot of flavor.
Use enough oil to really crisp those fritters. I use between 1/8-1/4 inch of oil. I use vegetable oil, canola oil, or bacon fat.
Get that oil good and hot. You want to hear those fritters sizzle when they hit the pan.
Try different spices and herbs like garlic powder, onion powder, cayenne pepper, paprika, or cilantro.
Top with a dollop of sour cream, green onions, or minced jalapenos.
Store leftovers in an airtight container or zipper bag in the fridge for up to 3 days.

Nutrition