Triple Cheese Shrimp Dip Wontons

These Triple Cheese and Shrimp wonton bites are the perfect party appetizer. Creamy shrimp dip mixed with cream cheese, Parmesan, and swiss, then baked to crispy perfection.

Course Appetizer

Cuisine American

Keyword cheesy shrimp dip wontons, shrimp wonton recipes, shrimp wontons with cream cheese, wonton recipes

Prep Time 10

Cook Time 25

Calories 3690kcal

Author Beth Pierce

Ingredients

18 wonton skins
2 1/2 tablespoons butter melted
1 box 8 ounce cream cheese
1/4 cup freshly grated Parmesan cheese
1 cup grated Swiss cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayo
2 cloves garlic minced
1 lb cooked shrimp shelled deveined and chopped
1/2 cup sliced green onions reserve 2 tablespoons for top

Instructions

Preheat oven to 350 degrees.
Using a pastry brush lightly coat 18 holes of standard muffin pans with melted butter. Gently press wonton skins into muffin pans and brush the top side with melted butter using a pastry brush. Bake for 8-9 minutes to lightly brown.
In a large bowl, using a mixer beat cream cheese, Parmesan cheese, Swiss cheese, Worcestershire sauce, mayo, and garlic. Stir in chopped shrimp and green onions
Spoon shrimp mixture into cooked wonton skins. Bake for 15 minutes turning on the broiler the last minute of baking. Stay close by, as I have always found broilers unpredictable.

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