I love appetizer type food. I love to prepare it, serve it and eat it. There are just so many amazing appetizer recipes to create and just as many gorgeous ways to present it and serve it. Especially around the holidays with all the beautiful decorations and cozy ambiance. These Triple Cheese Shrimp Dip Wontons are easy and amazingly delicious. You can prepare the filling ahead of time and be ready to stuff those babies just before your guests arrive. Pop them in the oven for about fifteen minutes and greet all of your hungry friends and family with a hot delectable hors d’oeuvre that will knock their socks off.
Have you tried any of my other appetizers? Crab Rangoon Egg Rolls, Quick and Creamy Crab Stuffed Mushrooms and Pepper Jack Chicken Cream Cheese Wontons are just a few family and friend favorites.
These tasty Triple Cheese Shrimp Dip Wontons combine shrimp, cream cheese, Swiss cheese, Parmesan cheese and garlic baked into a crispy wonton. The end result is pure heaven.
So if you love to entertain, love to cook, or maybe just love amazing appetizers than these are a must make. Put the ingredients on your shopping list today along with a nice bottle of Sauvignon Blanc. Treat yourself and your loved ones to a special treat! You have been working extraordinarily hard and you deserve it.
Other appetizer recipes you will love!
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Triple Cheese Shrimp Dip Wontons
These Triple Cheese and Shrimp wonton bites are the perfect party appetizer. Creamy shrimp dip mixed with cream cheese, Parmesan, and swiss then baked to crispy perfection.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Ingredients
- 18 wonton skins
- 2 1/2 tablespoons butter melted
- 1 box (8 ounce) cream cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 cup grated Swiss cheese
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayo
- 2 cloves garlic minced
- 1 lb cooked shrimp shelled deveined and chopped
- 1/2 cup sliced green onions (reserve 2 tablespoons for top)
Instructions
- Preheat oven to 350 degrees.
- Using pastry brush lightly coat 18 holes of standard muffin pans with melted butter. Gently press wonton skins into muffin pans and brush topside with melted butter using pastry brush. Bake for 8-9 minutes to lightly brown.
- In large bowl using mixer beat cream cheese, Parmesan cheese, Swiss cheese, Worcestershire sauce, mayo and garlic. Stir in chopped shrimp and green onions
- Spoon shrimp mixture into cooked wonton skins. Bake for 15 minutes turning on the broiler the last minute of baking. Stay close by as I have always found broilers unpredictable.
Keywords: cheesy shrimp dip wontons, shrimp wonton recipes, shrimp wontons with cream cheese, wonton recipes
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Desiri
The shrimp doesn’t get tough by cooking it beforehand and then some more in the oven?
Beth Pierce
I don’t think so and I have never had anyone tell me that the shrimp was tough or rubbery!!
Monica
Are these good cold?
Beth Pierce
Not as good as they are warm. Do you have a hot plate or a friends hot plate you can borrow?
Stephanie Capodanno
I am going to make these for a large party. Can I make the filling a day or 2 ahead of time & the wonton shells the day before maybe? Then heat up the filling in the microwave & pop them all in the oven before the party?
Beth Pierce
Sorry about the delay. This has been a tough one to answer. I have prepared these for a large crowd. You can prepare the filling up to a day in advance and store in an airtight container.. However I am not sure that the wonton cups would stay crispy if prepared that far in advance. I think maybe you should do a test run on the wontons and bake a few up….just the wonton cups and see if they stay crispy. I would not microwave the shrimp mixture. Instead I would take it out of the refrigerator about 30 minutes in advance. Spoon it into the shells and bake.
Vicki king
I’m not a fan of Swiss cheese, could I use mozzarella or provolone cheese instead?
Beth Pierce
Yes you can!
Sonia
Oh wow! I was searching for some delicious pick me up.style recipes for superbowl party game night! Can’t wait to try it
Beth Pierce
Thanks so much Sonia! Enjoy!
Jill
Planning on making these for the Super Bowl .I’m sure they’ll be a huge hit!
★★★★★
Suzy
We love making these! The shrimp and the cream cheese are so good together!
★★★★★
SHANIKA
OMG! Wontons are a household favorite! These Shrimp + Cheese ones look so delish! I need to try them!
★★★★★
Denay DeGuzman
Our family is crazy about shrimp! What a fantastic appetizer! I’m making this recipe on Game Day, and doubling or tripling it. Yum. Yum!
★★★★★
Amanda
I just made the mixture as directed and only made one before our party. I may add touch of Old Bay into the cheese mixture for the remaining wontons. I’m from Maryland and love Old Bay on my Seafood. I’ll have to let you know how they turned out.
Beth Pierce
Okay Amanda! Sounds good! Yes a touch of Old Bay would be delicious as well.
Rick Tucker
Made this 3 weeks ago and it was a hit, so making it again today, but adding lump crab meat! -3/3/2019
★★★★★
Beth Pierce
Awesome! So glad that you liked them Rick!
Shalmali
Tried a batch today for my party tomorrow and they were delicious, I’m sure it’s going to be a absolute hit tomorrow.
★★★★★
Beth Pierce
Awesome! So glad that you liked them! I hope you have a great party!
Jon Varn
Thanks Beth,
I’m going to make these and some with lobster meet too.
Beth Pierce
Awesome! I hope you enjoy them!
Marlaine Coutts
What does , turning on the broiler the last minute mean please ?
Beth Pierce
Most ovens have a broiler. Turning on the broiler will help brown them but you do not have to do it. In fact if you are not familiar with yours I would advise you not to do it since some broilers are unpredictable.
Lisa
Can you use a mini muffin tin instead of regular size? Would you then have to adjust cook time?
Beth Pierce
Yes you can. You will probably need about twice as many wonton skins and both times will be less. I would probably do one as a test run. I would think that the browning of the wonton would be about five minutes and the final baking would be about ten minutes.
Tracy
Egg roll wrappers cut into 4 work great in mini muffin tins.
Beth Pierce
Thanks for the tip!
Patricia
Do you precooked shrimp the shrimp before placing it into the cheese mixture?
Beth Pierce
Yes the shrimp are precooked
Diana
Looking for ideas for using my mega mini muffin pan this holiday, this sounds good!
Beth Pierce
Awesome! They are delicious!!
susan albo
Was wondering if you can cook and freeze the triple cheese shrimp dip wontons and then reheat when company comes.
Beth Pierce
You could but I don’t think that they are going to be near as good. I think I would make the dip up a day or two in advance and store in the coolest part of the fridge. Do the prebake on the wonton shells an hour or two before. Then stuff the shells right before serving.