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Crispy Pepper Jack Potato Cakes

Calories 1300kcal
Author Beth Pierce

Ingredients

  • 2 cups cooled mashed potatoes
  • 1/2 cup flour
  • 1 cup shredded Pepper Jack cheese
  • 1 egg beaten
  • 1/4 cup chopped green onions plus more for garnish
  • 2 tablespoons fresh chopped Italian parsley
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon baking powder
  • 2-3 tablespoons canola oil
  • Optional: Sour cream

Instructions

  • In medium bowl mix together mashed potatoes, flour, Pepper Jack cheese, egg, green onions, parsley, onion powder, garlic powder, salt, pepper and baking powder.
  • Heat 1 tablespoon canola oil in skillet over medium heat. Using large cookie scoop place 3-4 scoops into skillet. Spray spatula with nonstick cooking spray and press to flatten. Shake the spatula just a touch to loosen potato cake back into pan. Cook until golden brown on each side.
  • Top with sour cream and green onions.

Nutrition

Calories: 1300kcal | Carbohydrates: 126g | Protein: 49g | Fat: 68g | Saturated Fat: 25g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 29g | Trans Fat: 0.1g | Cholesterol: 264mg | Sodium: 1570mg | Potassium: 2122mg | Fiber: 12g | Sugar: 5g | Vitamin A: 2041IU | Vitamin C: 98mg | Calcium: 1079mg | Iron: 9mg