Grilled Chicken Bacon Pepper Jack Ciabatta

This delicious sandwich is a simple, satisfying lunch. Seasoned grilled chicken topped with spicy pepper jack cheese, red peppers, and crispy bacon served on a toasted ciabatta roll.

Course lunch

Cuisine American

Keyword chicken sandwich, grilled chicken and bacon sandwich, grilled chicken sandwich, grilled chicken with pepper jack cheese

Prep Time 10

Cook Time 25

Servings servings

Calories 522kcal

Author Beth Pierce

Ingredients

4 Ciabatta rolls
2 large chicken breasts (cut in half lengthwise
4 thick deli slices pepper jack cheese
8 slices uncooked smoked bacon
1 red pepper seeded and cut into long thin stips
1/2 small red onion sliced in thin half moons
mayo
salt & pepper

Instructions

Preheat grill to about 425 degrees.
Salt and pepper chicken breasts. Using an old cookie sheet add bacon slices and place over indirect heat on the pit and close the lid. After 7-8 minutes turn the bacon and rotate if needed. Add the chicken to the grill directly over the heat and cook for 3-4 minutes closing the lid. Add the onions and peppers to the cookie sheet and turn the chicken. Close the lid and cook an additional 3-4 minutes placing the Pepper Jack cheese over the chicken the last 1-2 minutes of cooking and flipping the onions and peppers for the last 1-2 minutes. Remove the chicken, onions and peppers from the grill. Cover loosely so not to remove the cheese from the chicken.
Toast Ciabatta bread, spread with mayo, layer with chicken, peppers, and onions.

Nutrition