Slow Cooker Sauerkraut and Sausage

Slow Cooker Sauerkraut and Sausage

This family friendly slow cooker recipe combines smoked sausage, sauerkraut, potatoes, onions and carrots in a sweet honey mustard sauce.

Course main meal sausage

Cuisine Polish

Keyword crockpot sauerkraut and sausage, polish sausage and sauerkraut, polish sausage and sauerkraut recipe, sauerkraut and sausage recipe, slow cooker sausage, slow cooker sausage and sauerkraut

Prep Time 10

Cook Time 5

Servings servings

Calories 497kcal

Author Beth Pierce

Ingredients

3 large carrots peeled and cut into bite size chunks
1 large onion cut in half and thinly sliced
4-6 small red potatoes cut in eights
1 14 ounce can sauerkraut
1/2 cup low sodium chicken broth
1/4 teaspoon fresh cracked pepper
3 tablespoons honey
3 tablespoons Dijon mustard
12 ounces smoked chicken sausage chunked in large bite size pieces

Instructions

Place carrots, onions, potatoes, and sauerkraut in the crock pot.
In a small bowl whisk together chicken broth, cracked pepper, honey, and Dijon mustard. Pour over vegetables in the crock pot. Cover and cook on high for 2-3 hours or until vegetables have started to soften.
Add sausage and stir gently to combine. Cook on high for additional 1 1/2-2 hours or until vegetables are fork tender and the sausage is warm. Serve promptly or reduce heat to warm and hold dinner for 30 minutes.

Nutrition