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Low Carb Easy Pizza Mushrooms

These tender, flavorful pizza mushrooms are a simple, poppable appetizer that's perfect for parties. Just a few ingredients makes this an easy recipe to pull together in minutes.
Course Appetizer
Cuisine American
Keyword appetizers, party appetizers, pizza mushrooms, stuffed mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 72kcal
Author Beth Pierce

Ingredients

  • Olive oil
  • 3-4 pinches of garlic powder
  • Salt & Pepper
  • 6 large white button mushrooms
  • 1/3 - 1/2 cup marinara depends on the size of the mushrooms
  • 2/3 - 3/4 cup mozzarella grated (depends on the size of the mushrooms
  • 2 tablespoons mini pepperoni

Instructions

  • Preheat oven to 375 degrees.
  • Wash mushrooms, discard stems and dry thoroughly with paper towels. Spray or rub tops and bottoms of mushrooms with olive oil. Sprinkle both sides with garlic powder and salt & pepper. Place them on a cookie sheet with stem removed side up. Fill the cavity with marinara, top each with grated mozzarella and mini pepperoni.
  • Bake for 20 minutes.

Nutrition

Calories: 72kcal | Carbohydrates: 2g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 223mg | Potassium: 134mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 71mg | Iron: 0.4mg