These tender, flavorful pizza mushrooms are a simple, poppable appetizer that's perfect for parties. Just a few ingredients makes this an easy recipe to pull together in minutes.
Course Appetizer
Cuisine American
Keyword appetizers, party appetizers, pizza mushrooms, stuffed mushrooms
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 6servings
Calories 72kcal
Author Beth Pierce
Ingredients
Olive oil
3-4pinchesof garlic powder
Salt & Pepper
6large white button mushrooms
1/3 - 1/2cupmarinaradepends on the size of the mushrooms
2/3 - 3/4cupmozzarella grated (depends on the size of the mushrooms
2tablespoonsmini pepperoni
Instructions
Preheat oven to 375 degrees.
Wash mushrooms, discard stems and dry thoroughly with paper towels. Spray or rub tops and bottoms of mushrooms with olive oil. Sprinkle both sides with garlic powder and salt & pepper. Place them on a cookie sheet with stem removed side up. Fill the cavity with marinara, top each with grated mozzarella and mini pepperoni.