Delectable family-friendly, easy weeknight Homemade Sloppy Joes made with many common pantry ingredients. This recipe requires limited hands-on time and is ready in under 30 minutes.
Course main meal beef
Cuisine American
Keyword easy homemade sloppy joes, homemade sloppy joe recipe, homemade sloppy joe sauce, how to make homemade sloppy joes
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 10servings
Calories 407kcal
Author Beth Pierce
Ingredients
2lbsground beef
1small onion finely chopped
1small green pepper finely chopped
2clovesgarlic minced
2teaspoonsapple cider vinegar
2teaspoonsprepared mustardthe condiment kind
1tablespoonWorcestershire Sauce
2tablespoonsbrown sugar
1cupspicy barbecue saucesee notes
½cupketchup
½teaspoonchili powder
⅓ -½cupwater
Fresh ground black pepper to taste
8brioche or hamburger buns
Instructions
Over medium heat, in a large skillet, brown the ground beef. Drain any excess grease. Add the onion and pepper and cook for an additional 2-3 minutes. Reduce the heat to low and add the garlic. Cook for 1 minute while stirring constantly.
Add the cider vinegar, mustard, Worcestershire sauce, brown sugar, barbecue sauce, ketchup, chili powder, and water.
Simmer for 10-15 minutes and spoon onto buns.
Notes
Use ground beef with a little fat in it. The fat is what flavors the meat and makes it juicy and tasty. Just drain the excess fat after browning the ground beef and cooking the veggies.
Ground turkey, ground chicken, or ground pork can be substituted for the ground beef.
If the mixture seems to be a little drier than you like, simply add a little more water, barbecue sauce, or ketchup.
Spoon over brioche bun, freshly baked hamburger buns, rice, or pasta.
To spice up the taste, add a couple of pinches of red pepper flakes, 1/8 teaspoon of ground cayenne, or a teaspoon of hot sauce.
Freeze sloppy joe meat mixture in a freezer bag or freezer container for up to 3 months. Thaw in the fridge overnight and reheat in the microwave or on the stovetop over low heat.