8bamboo skewerssoaked in water for at least 30 minutes
Honey Barbecue Sauce
1cupKansas City Style Barbecue Sauce
3tablespoonshoney
1 1/2teaspoonDijon mustard
Instructions
In large Ziploc bag add vegetable oil, rice vinegar, honey, soy sauce, black pepper and chicken. Refrigerate and allow to marinate for 1 1/2 - 2 hours. Remove chicken from marinade and discard.
Thread chicken, green pepper, red pepper, pineapple and bacon on skewers alternating between them.
In small saucepan over low heat combine barbecue sauce, honey and Dijon mustard.
Preheat grill and cook skewers for 12-15 minutes, turning several times and basting with sauce every 4-5 minutes.