Creamy Cucumber Tomato Salad Recipe

This creamy and fresh Cucumber Tomato Salad is sure to become one of your favorite summer salad recipes. For a completely scrumptious meal, serve with grilled steak, chicken, and seafood.

Course side

Cuisine American

Keyword cucumber and tomato salad, cucumber tomato dill salad, cucumber tomato onion salad

Prep Time 10

Total Time 10

Servings servings

Calories 121kcal

Author Beth Pierce

Ingredients

Dressing Ingredients

1/3 cup sour cream
1/4 cup mayonnaise
1 teaspoon dried dill
1/4 teaspoon garlic powder

Cucumber Tomato Salad

2 medium cucumbers sliced in half lengthwise and thin sliced
3 small tomatoes cut into thin wedges or cherry tomatoes halved
1/2 sweet onion thinly sliced
kosher salt and fresh ground black pepper to taste

Instructions

In a large bowl, stir together sour cream, mayonnaise, dill, and garlic powder.
Add cucumbers, tomatoes, and onion. Gently stir to combine. Salt and pepper to taste.
Refrigerate leftovers.

Notes

This recipe is best served shortly after mixing however leftovers will keep stored in the refrigerator for three days.

Nutrition