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Fresh Blueberry Lemonade
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Homemade Blueberry Lemonade Recipe

An easy four-ingredient fresh blueberry lemonade recipe with an easy blueberry syrup.  This refreshment with a fresh berry taste is the perfect beverage for all your spring and summer needs.
Course beverage
Cuisine American
Keyword beverage, blueberry lemonade, blueberry lemonade juice, fresh blueberry lemonade, healthy blueberry drinks, lemonade, refreshing beverage, simply blueberry lemonade
Prep Time 5 minutes
Cook Time 10 minutes
Servings 4 servings
Calories 186kcal
Author Beth Pierce

Ingredients

  • 2 cups fresh blueberries
  • 1 cup fresh lemon juice
  • 4 cups of cold water
  • 2/3 cup sugar

Instructions

  • In a small saucepan over medium heat, add blueberries and lemon juice. Cook occasionally, stirring until most of the blueberries have popped, approximately 7 minutes. Remove from heat, pour through a fine wire-mesh strainer into a large measuring cup, and use the back of a spoon to squeeze out the blueberry puree. 
  • Pour the blueberry mixture into a pitcher. Add water and sugar. Mix well until the sugar dissolves. Chill until ready to serve.

Nutrition

Calories: 186kcal | Carbohydrates: 49g | Protein: 1g | Fat: 1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 14mg | Potassium: 131mg | Fiber: 3g | Sugar: 42g | Vitamin A: 52IU | Vitamin C: 35mg | Calcium: 26mg | Iron: 1mg