An easy four-ingredient fresh blueberry lemonade recipe with an easy blueberry syrup. This refreshment with a fresh berry taste is the perfect beverage for all your spring and summer needs.
In a small saucepan over medium heat, add blueberries and lemon juice. Cook occasionally, stirring until most of the blueberries have popped, approximately 7 minutes. Remove from heat, pour through a fine wire-mesh strainer into a large measuring cup, and use the back of a spoon to squeeze out the blueberry puree.
Pour the blueberry mixture into a pitcher. Add water and sugar. Mix well until the sugar dissolves. Chill until ready to serve.