Easy Dill Dip Recipe

This delicious easy six ingredient mouthwatering dill dip is made in less than five minutes and is always a huge hit at potlucks, family gatherings, and shindigs.

Course Appetizer

Cuisine American

Keyword dill dip for vegetables, dill veggie dip, fresh dill dip recipe, homemade dill dip, how to make dill dip

Prep Time 5

Servings servings

Calories 125kcal

Author Beth Pierce

Ingredients

2-3 tablespoons finely chopped onion
2 cloves garlic minced
1 cup mayonnaise
1 cup sour cream
1 1/2 teaspoons seasoned salt see notes
1/4 cup chopped fresh dill weed or 1 1/2 tablespoons dried dill
Assorted veggies see notes
Rye bread chunks

Instructions

In a medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt, and dill. Chill for 2 hours up to overnight.
Serve with assorted veggies and/or rye bread chunks.

Notes

For optimal taste use fresh dill. It really is worth the extra expense.
Present an array of vegetables and bread as it makes such a pretty presentation.
This dip is best if allowed to chill for several hours up to overnight.
For even more fun hollow out a small loaf of round rye bread, fill it with dip and use the bread that you removed for dipping.
Store this dip in an airtight container in the refrigerator for up to 4 days.

Nutrition