Dill Dip Recipe is the perfect dip for all your summer entertainment. You can serve it with fresh cucumbers, red bell peppers, celery, carrots, cherry tomatoes, or fresh rye bread. It is quick to come together and is always a guest favorite. I love to serve it at my parties with Beef Tenderloin Rumaki and Southern Pimento Cheese.
Are you entertaining this summer? Hubby and I are talking about having some friends over in the next few weeks. I just love to catch up with family and friends over the summer. You can open up the patio and really catch up on all the scoop. Of course, every shindig needs lots of great things to eat and drink. This Dill Dip Recipe is perfect for all those summer get-togethers. You can serve it with fresh veggies and/or chunks of fresh rye bread. They are equally delicious and so simple why not offer both? You can even hollow out a large loaf of rye bread and fill the cavity with dill dip. Use the bread you cut out to cut into chunks for dipping. How yummy!
How do you make Dill Dip?
First thing in a medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt, and dill. Next Chill for 2 hours to overnight to let the flavors mingle together. Finally serve with assorted veggies like carrot sticks, celery sticks, grape and cherry tomatoes, radishes, bell pepper wedges, and/or rye bread chunks.
For a change of pace hollow out a small loaf of round rye bread reserving the bread to cut into cubes. Depending on the size of the loaf double or triple the recipe. Serve with the bread cubes and assorted fresh vegetables.
Helpful tips for making Dill Dip
- For optimal taste use fresh dill. It really is worth the extra expense.
- Present an array of vegetables and bread as it makes such a pretty presentation.
- This dip is best if allowed to chill for several hours up to overnight.
- For even more fun hollow out a small loaf of round rye bread, fill it with dip and use the bread that you removed for dipping.
- Store this dip in an airtight container in the refrigerator for up to 4 days.
What to serve with dill dip
- Cucumber slices
- Carrot sticks
- Crackers
- Celery sticks
- Bell pepper wedges
- Pretzels
- Potato chips
- Rye bread chunks
- Cherry tomatoes
- Radishes
- Broccoli
- Cauliflower
I hope you have a wonderful time with all your spring and summer activities. Be sure to leave room on your table for this amazing Dill Dip Recipe. It will most certainly be a hit.
More dip recipes you will love!
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Easy Dill Dip Recipe
This delicious easy six ingredient mouthwatering dill dip is made in less than five minutes and is always a huge hit at potlucks, family gatherings, and shindigs.
- Prep Time: 5 minutes
- Total Time: 5 minutes plus chill time
- Yield: 16 servings
- Category: appetizer
- Method: no bake
- Cuisine: American
Ingredients
- 2–3 tablespoons finely chopped onion
- 2 cloves garlic minced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 teaspoons seasoned salt (see notes)
- 1/4 cup chopped fresh dill weed (or 1 1/2 tablespoons dried dill)
- Assorted veggies (see notes)
- Rye bread chunks
Instructions
- In a medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt, and dill. Chill for 2 hours up to overnight.
- Serve with assorted veggies and/or rye bread chunks.
Notes
- For optimal taste use fresh dill. It really is worth the extra expense.
- Present an array of vegetables and bread as it makes such a pretty presentation.
- This dip is best if allowed to chill for several hours up to overnight.
- For even more fun hollow out a small loaf of round rye bread, fill it with dip and use the bread that you removed for dipping.
- Store this dip in an airtight container in the refrigerator for up to 4 days.
Keywords: dill dip for vegetables, fresh dill dip recipe, dill veggie dip, homemade dill dip, how to make dill dip
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This post was originally published on May 2, 2018, and was republished on March 17, 2020, with new content.
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