Dill Dip Recipe is the perfect dip for all your summer entertainment. You can serve it with fresh cucumbers, red bell peppers, celery, carrots, cherry tomatoes, or fresh rye bread. It is quick to come together and is always a guest favorite. I love to serve it at my parties with Beef Tenderloin Rumaki and Southern Pimento Cheese.
Are you entertaining this summer? Hubby and I are talking about having some friends over in the next few weeks. I just love to catch up with family and friends over the summer. You can open up the patio and really catch up on all the scoop. Of course, every shindig needs lots of great things to eat and drink. This Dill Dip Recipe is perfect for all those summer get-togethers. You can serve it with fresh veggies and/or chunks of fresh rye bread. They are equally delicious and so simple why not offer both? You can even hollow out a large loaf of rye bread and fill the cavity with dill dip. Use the bread you cut out to cut into chunks for dipping. How yummy!
How do you make Dill Dip?
First thing in a medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt, and dill. Next Chill for 2 hours to overnight to let the flavors mingle together. Finally serve with assorted veggies like carrot sticks, celery sticks, grape and cherry tomatoes, radishes, bell pepper wedges, and/or rye bread chunks.
For a change of pace hollow out a small loaf of round rye bread reserving the bread to cut into cubes. Depending on the size of the loaf double or triple the recipe. Serve with the bread cubes and assorted fresh vegetables.
Helpful tips for making Dill Dip
- For optimal taste use fresh dill. It really is worth the extra expense.
- Present an array of vegetables and bread as it makes such a pretty presentation.
- This dip is best if allowed to chill for several hours up to overnight.
- For even more fun hollow out a small loaf of round rye bread, fill it with dip and use the bread that you removed for dipping.
- Store this dip in an airtight container in the refrigerator for up to 4 days.
What to serve with dill dip
- Cucumber slices
- Carrot sticks
- Crackers
- Celery sticks
- Bell pepper wedges
- Pretzels
- Potato chips
- Rye bread chunks
- Cherry tomatoes
- Radishes
- Broccoli
- Cauliflower
I hope you have a wonderful time with all your spring and summer activities. Be sure to leave room on your table for this amazing Dill Dip Recipe. It will most certainly be a hit.
More dip recipes you will love!
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Easy Dill Dip Recipe
This delicious easy six ingredient mouthwatering dill dip is made in less than five minutes and is always a huge hit at potlucks, family gatherings, and shindigs.
- Prep Time: 5 minutes
- Total Time: 5 minutes plus chill time
- Yield: 16 servings
- Category: appetizer
- Method: no bake
- Cuisine: American
Ingredients
- 2–3 tablespoons finely chopped onion
- 2 cloves garlic minced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 1/2 teaspoons seasoned salt (see notes)
- 1/4 cup chopped fresh dill weed (or 1 1/2 tablespoons dried dill)
- Assorted veggies (see notes)
- Rye bread chunks
Instructions
- In a medium bowl mix together chopped onion, garlic, mayo, sour cream, seasoned salt, and dill. Chill for 2 hours up to overnight.
- Serve with assorted veggies and/or rye bread chunks.
Notes
- For optimal taste use fresh dill. It really is worth the extra expense.
- Present an array of vegetables and bread as it makes such a pretty presentation.
- This dip is best if allowed to chill for several hours up to overnight.
- For even more fun hollow out a small loaf of round rye bread, fill it with dip and use the bread that you removed for dipping.
- Store this dip in an airtight container in the refrigerator for up to 4 days.
Keywords: dill dip for vegetables, fresh dill dip recipe, dill veggie dip, homemade dill dip, how to make dill dip
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This post was originally published on May 2, 2018, and was republished on March 17, 2020, with new content.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Sandra
Such an amazing dip!! A new favorite at my house!
★★★★★
Krystle
Our family loves this dip. So easy it is a staple at our all functions!
★★★★★
Beth Pierce
Thanks Krystle! So glad that they like it!
Catalina
I love this flavor and I am so curious to try this dip! Looks amazing!
★★★★★
Beth Pierce
Thanks Catalina! Enjoy!!
Erin
This looks light and healthy!
★★★★★
Vikki
Very tasty dip! Works great with carrots and celery
★★★★★
Beth Pierce
Thanks Vikki! So glad that you liked them!
Pam
Excellent yummy
★★★★★
Pam Stephens
The only thing that I used different was green onions my family can’t get enough.. excellent recipe, thank you very much! Awesome
★★★★★
Beth Pierce
Thanks Pam! So glad that you like the dip! Thanks for the tip on the green onions.
Edel
🥥🥥🥥🥥
★★★★★
Ellie
Loved it
!!!
★★★★★
Tara
Such an amazing dip!! Everyone loved it! So good!
★★★★★
Jere Cassidy
I love dill and actually have it planted in the garden so I don’t have to run to the store. Love your recipe for the super-easy dip.
★★★★★
Carrie Robinson
Oh yum! This will be perfect to serve alongside all those fresh summer veggies that are coming soon! 🙂
★★★★★
Bintu
I adore dill but rarely make anything with it. Definitely going to be giving this a go for summer entertaining.
★★★★★
Mary
So easy and delicious. I can’t get enough dill!
★★★★★
Emily Liao
This dill dip is a family favorite! Love whipping this up with freshly cut veggies for a quick appetizer.
★★★★★
Chris
I love dill so much! Never thought of making dill dip, but definitely going to try it after seeing this!!
★★★★★
Irina
What a great recipe for the dip made of few ingredients. It is a stimulus to eat more veggies!
★★★★★
Noelle
perfect for some veggies! Love making this for a pre meal snack!!
★★★★★
Bruce Deniger
loved this
Beth Pierce
Thanks Bruce!!!