The original delectable Po Boy Sandwich with ham, Swiss, tomato, pickle and onions all on soft french bread.
Course sandwich
Cuisine Southern
Keyword how to make a po boy sandwich, poor boys, what is a po boy
Prep Time 5 minutesminutes
Cook Time 7 minutesminutes
Servings 4servings
Calories 562kcal
Author Beth Pierce
Ingredients
3tablespoonsmayo
1 1/2tablespoonmustard
1teaspoonsriracha
1/2lbgood quality deli ham
4-6slicesbaby swiss
2-3cupsshredded lettuce
1large tomato sliced
Dill pickle slices
Red onion very thinly sliced
Pepperoncinis
1short loaf french bread
Instructions
Preheat oven to 375 degrees.
In a small bowl mix mayo, mustard and sriracha and set aside.
Slice French bread lengthwise. Place on a baking sheet cut side up. Layer ham slices on the bottom side and top with Swiss. Add more Swiss to the top and bake for several minutes until the cheese is melted and ham is warm. Turn the broiler on the last minute of baking just to brown the cheese a little bit.
Remove from oven and top with shredded lettuce, tomato slices, pickles, red onion, peperoncinis and the mayo sauce. Place both sides of the sandwich together and cut into desired lengths. Serve promptly while the sandwich is warm and gooey.