Overnight Steel Cut Oats Recipe

Overnight Steel Cut Oats Recipe

This Overnight Steel Cut Oats recipe is a delicious healthy, make-ahead breakfast. The recipe combines steel-cut oats and almond milk along with other goodies such as fresh fruit!

Course Breakfast

Cuisine American

Keyword can you make overnight oats with steel cut oats, how to make overnight steel cut oats, steel cut oats overnight, steel cut overnight oats

Prep Time 5

Calories 1328kcal

Author Beth Pierce

Ingredients

1 cup steel cut oats
1 1/2 cups almond milk or your milk of choice
1 tablespoon maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Banana Nut

1/2 banana
2 tablespoons of peanut butter
1 tablespoon of chopped pecan

Pina Colada

1/3 cup chopped pineapple
1 tablespoons toasted coconut

Almond Blueberry

1/4 cup blueberries
1 tablespoon flax seed
2 tablespoons sliced almonds

Mixed Berry

1/4 cup blackberries
1/4 cup raspberries

Instructions

In an airtight container, add the oats, almond milk, maple syrup, vanilla, and salt. Stir to combine, cover, and refrigerate overnight, stirring a couple of times.
On the second day, add about 1/4 cup of fruit, nuts, or seeds to a mason jar. Spoon in a 1/4 cup overnight oats and top with more fruit. Cover the jars with the lids and refrigerate them one more night.

Notes

If you prefer rolled oats in your oatmeal, mix the rolled oats in place of the steel-cut oats. Jump to the second day when you fill the mason jars with fruit, nuts, seed, and the mixed oats. Cover and refrigerate for one night.
The nutritional information is just for the overnight oats.

Nutrition