Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is the ultimate comfort meal combining tender beef, golden brown mushrooms, sweet onions and garlic in a rich creamy sour cream sauce.

Course beef main meal

Cuisine Russian

Keyword beef stroganoff recipe slow cooker, crock pot beef stroganoff, how to make beef stroganoff in the slow cooker

Prep Time 20

Cook Time 2 30

Servings servings

Calories 803kcal

Author Beth Pierce

Ingredients

2 tablespoons canola oil
1 1/2 lbs beef petite shoulder cut into bite size pieces or beef tenderloin
8 ounces white button mushrooms
1/2 medium onion chopped
2 cloves minced garlic
1/2 teaspoon onion powder
1 teaspoon dried parsley
2 cups low sodium beef broth
2 tablespoons Worcestershire sauce
3 tablespoons flour
4 ounces cream cheese softened
2/3 cup sour cream
8 ounces egg noodles COOKED
1 1/2 tablespoons fresh chopped parsley
Salt and pepper to taste

Instructions

Add 1 tablespoon canola oil to heavy skillet over medium high heat. Add beef and brown on both sides. Transfer to slow cooker. Work in batches and do not crowd the pan.
Add 1 tablespoon canola oil to the skillet over medium high heat and add mushrooms and onions. Cook until mushrooms are golden brown; approximately 7-8 minutes Reduce the heat to low. Then add the garlic, onion powder, dried parsley and cook for 30 seconds. Remove the vegetables and add to the slow cooker.
Pour in 1 1/2 cups beef broth and Worcestershire Sauce. Cook for 2-3 hours on high or 4-6 on low.
Mix the 1/2 cup remaining beef broth and flour together. Pour into the crock pot and gently stir. Cover and cook for 15 minutes on high or 20 minutes on low.
Remove several tablespoons of the cooked broth to a bowl. Put the cream cheese in a bowl and add just 1 tablespoon of broth at a time; stir until it is smooth. Slowly stir this into the slow cooker.
Slowly stir in sour cream until smooth. Serve over cooked egg noodles or add egg noodles to the slow cooker and stir to coat. Salt and pepper to taste. If desired garnish with fresh chopped parsley.

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