BLT Dip

BLT Dip combines all the delectable flavors of your favorite sandwich in dip form. Crisp bacon, romaine lettuce and tomatoes layered over a creamy base. Best served with a crispy homemade crostini, rye chips, or with fresh veggies.

Course Appetizer

Cuisine American

Keyword appetizer, bacon lettuce and tomato, blt, blt recipe, cold dip, dip, party food

Prep Time 10

Servings servings

Calories 172kcal

Author Beth Pierce

Ingredients

8 ounces cream cheese softened
1/3 cup sour cream
1/3 cup mayonnaise
3/4 teaspoon onion powder
3/4 teaspoon garlic powder
1 cup chopped romaine
1 cup diced tomatoes
6 slices crispy bacon chopped

Instructions

Using a mixer blend the cream cheese, sour cream, mayonnaise, onion powder and garlic powder until smooth and creamy. Using a spatula spread the mixture on a plate, pie plate or a small shallow dip platter.
Top with the chopped romaine, diced tomatoes and crispy bacon.
Serve with crostini, bagel chips, crackers or vegetables.

Nutrition