Cinnamon Coffee Cake with Streusel Topping

Cinnamon Coffee Cake with Streusel topping has multiple layers of deliciousness. A sweet, crumbly cinnamon streusel topping, a moist, buttery coffee cake, and a layer of cinnamon cream cheese. Pair with coffee for a perfect breakfast.

Course breakfast cake

Cuisine Southern

Keyword breakfast cake, cinnamon breakfast cake, cinnamon cake, cinnamon coffee cake, cinnamon streusel cake, cinnamon streusel coffee cake, coffee cake

Prep Time 30

Cook Time 40

Servings

Calories 671kcal

Author Beth Pierce

Ingredients

Cinnamon Sugar

1/4 cup sugar
1 tablespoon cinnamon

Streusel Topping

1 1/3 cups flour
1 cup brown sugar
1/4 cup sugar
2 tablespoons cinnamon
1/2 cup butter 1 stick

Cream Cheese Filling

8 ounces cream cheese softened
1/4 cup sugar
1 teaspoon vanilla
1 large egg

Cake Mix

2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup butter 1 1/2 sticks
3/4 cup brown sugar
1/4 cup sugar
1 teaspoon vanilla
3 large eggs
2 cups sour cream

Instructions

Preheat oven to 350 degrees. Spray 9x13 inch baking dish with nonstick baking spray.
In small bowl stir together 1/4 cup sugar and 1 tablespoon cinnamon; set aside.
In a medium bowl combine 1 1/3 cups flour, 1 cup brown sugar, 1/4 cup sugar and 2 tablespoons cinnamon. Melt 1/2 cup butter in microwave. Pour melted butter into the cinnamon flour mixture and stir with a fork until crumbly; set aside.
Using a mixer blend the cream cheese and 1/4 cup sugar until smooth. Add 1 egg and 1 teaspoon vanilla; mix just until incorporated. Set aside.
In a medium bowl whisk together the 2 1/2 cups flour, baking powder and salt. Using a mixer beat the butter, 3/4 cup brown sugar and 1/4 cup sugar until light and fluffy. Add 1 teaspoon vanilla and 3 eggs; one at a time mixing just until incorporated. Add flour mixture and sour cream in three parts alternating between the two with the mixer on low. Mix just until ingredients are incorporated.
Spread half of the cake batter into the greased baking dish. Top with the cream cheese mixture. Sprinkle with cinnamon sugar. Drop the remaining cake batter on top of the cinnamon sugar in small rounded spoonfuls. Sprinkle with streusel topping. Bake for 35-40 minutes or until set in the center.

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