Easy Baked Pears

A family-friendly, light, wholesome dessert that can be prepped and in the oven in less than five minutes. If you have never indulged in a baked pear, then this is a must-try!

Course Dessert

Cuisine Southern

Keyword baked fruit dessert, baked pear dessert, baked pear recipe, baked pears, baked pears recipe, baked pears with honey, best pears for baking, healthy baked pears, how bake pears

Prep Time 5

Cook Time 25

Servings pear halves

Calories 168kcal

Author Beth Pierce

Ingredients

3 pears Anjou pears, Bartlett pears, or Bosc pears
1/2 cup granola
1/3 cup chopped pecans
2-3 pinches cinnamon
3 tablespoons maple syrup

Instructions

Preheat oven to 350 degrees.
Slice the pears in half and, using a melon baller, scoop out the core being careful not to go all the way through to the bottom.
Combine granola and chopped pecans in a bowl. Divide evenly between the pears spooning into the hole you hallowed out. Sprinkle the pears with cinnamon and drizzle with maple syrup. Bake for 25 minutes uncovered in a baking dish.

Notes

As far as baking, Anjou pears, Bartlett pears, and Bosc pears are the best as they hold their shape and texture best.
Pears are at their optimum for baking at the same time that they are at their optimum for eating.
Real maple syrup tastes best in this recipe. It is more expensive than the artificial stuff but worth every penny.
You can substitute other nuts for the pecans, like walnuts, almonds, or pistachios.
Add a few pinches of ground ginger or some oats to the mix.
This recipe is best served promptly however they are good for up to 4-5 days if covered and stored in the refrigerator.
Serve with a small scoop of vanilla ice cream, caramel sauce, or a spoonful of plain or vanilla Greek yogurt. Or simply enjoy the natural sweetness of the pears.
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition