Classic Bloody Mary Cocktail
An easy spicy mix that is perfect for parties, brunch or weekend relaxation time. Be sure to check out the fun and outlandish garnishment section.
Servings 4 cocktails
Calories 193kcal
Ingredients
- 1 lemon juiced
- ½ teaspoon celery salt plus some for rimming glasses see notes
- 1 bottle spicy V8 vegetable juice 46 ounces
- 1 1/4 cups vodka
- 1 tablespoon horseradish
- 1 teaspoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1-2 teaspoons Tabasco sauce
- Fresh ground pepper about 15 turns of the pepper mill
- 2 tablespoons of pickle juice
- Green olives
- Grape tomatoes
- Dill Pickle spears
- Bacon
- Pickled Green Beans
Instructions
- Using a thin lemon wedge run the rim of the glasses getting it wet with the lemon juice. Place several teaspoons of celery salt on a sallow plate and dredge the wet rims of the glasses through the celery salt.
- In a large pitcher stir together lemon juice, 1/2 teaspoon celery salt, V8 vegetable juice, vodka, horseradish, brown sugar, Worcestershire Sauce. Tabasco Sauce, pepper and pickle juice. Chill for at least 2 hours.
- Pour over ice filled glasses and garnish as desired with green olives, grape tomatoes, dill pickle spears, bacon or pickled green beans.
Notes
- Use 1/2 teaspoon from any remaining celery salt from the rimming of the glasses to mix in.
- Garnish as desired. See my complete list of garnishment ideas in the post.
Nutrition
Calories: 193kcal | Carbohydrates: 5g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.003g | Sodium: 159mg | Potassium: 94mg | Fiber: 1g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 17mg | Calcium: 19mg | Iron: 0.4mg