A family-friendly, easy broccoli salad recipe with crisp bacon, onions, sliced almonds, dried cranberries, and a lightly sweetened, easy four-ingredient dressing. This broccoli salad comes together in about 10-15 minutes and is perfect for potlucks, family reunions, and pool parties.
Course Salad
Cuisine Southern
Keyword broccoli salad recipe, how do you make broccoli salad, how to make broccoli salad, recipe for broccoli salad
Prep Time 15 minutesminutes
Servings 8servings
Calories 283kcal
Author Beth Pierce
Ingredients
1cupmayonnaise
1 1/2tablespoonssugar
3tablespoonsapple cider vinegar
1/4teaspoonfresh ground black pepper
1 1/3lbsbroccoli florets finely chopped into bite-size pieces
8slicescrispy cooked bacon chopped
1/3cupchopped red onion
1/2cupsweetened dried cranberries
1/3cupsliced almonds
Instructions
Whisk together the mayonnaise, sugar, cider vinegar, and pepper in a small bowl.
In a large bowl, combine the broccoli, bacon, onions, cranberries, and almonds. Drizzle the dressing over the top and toss to coat. Cover and chill for 1-2 hours before serving. Toss again right before serving.
Video
Notes
Substitute sunflower seeds, pine nuts, or chopped pecans for the sliced almonds.
Add 2/3 cup shredded or very small cubed sharp cheddar cheese
If you like things really sweet, add another tablespoon of sugar to the dressing.
Substitute raisins for the sweetened dried cranberries.