Chocolate Chip Cookie Dough Dip Recipe

This delicious Cookie Dough Dip is a delicious dip that is made in less than ten minutes. It tastes great with pretzels, graham crackers and fresh strawberries for an over the top dessert.

Course Dessert

Cuisine American

Keyword chocolate chip cookie dough dip, how do you make cookie dough dip, what to serve with cookie dough dip

Prep Time 10

Servings servings

Calories 262kcal

Author Beth Pierce

Ingredients

6 tablespoons butter softened to room temperature
8 ounces cream cheese softened
⅓ cup packed light brown sugar
½ cup powdered sugar
1 ½ teaspoons vanilla extract
1/4 teaspoon kosher salt
¾ cup mini chocolate chips

Instructions

Using a stand or hand mixer beat cream cheese and butter until smooth and creamy. Mix in the brown sugar, powdered sugar, vanilla extract, and salt until well combined.
Remove the mixer and stir in the mini chocolate chips. Serve with assorted cookies, pretzels or fresh fruit.

Notes

For best results use full fat cream cheese and real cream butter.
Don't forget to offer pretzels as the salty sweet combination really hits it out of the ballpark.
This dip can be made up to 3 days in advance.
Mini chocolate chips work best in this dough but if not available you can substitute the full size chips.
Please refrigerate the dip until ready to serve and refrigerate any leftovers in an airtight container. This dough should not be left out for more than about 2 hours.

Nutrition