Easy Taco Dip

This fun, quick, and easy layer Taco Dip comes together in less than 10 minutes and is always a hit at parties, potlucks, and family reunions. For a low-carb option, serve with celery sticks, carrot sticks, or cucumber rounds. It always goes fast, so you might want to double the recipe using a 9x13-inch dish.

Course Appetizer

Cuisine Tex-Mex

Keyword how do you make taco dip, how to make taco dip, taco dip recipe

Prep Time 10

Servings servings

Calories 217kcal

Author Beth Pierce

Ingredients

8 ounces cream cheese softened
1 1/2 cups sour cream
2 tablespoons homemade taco seasoning 1 ounce packet of taco seasoning
1 cup finely shredded lettuce
1 cup shredded cheddar and monterey jack blend see notes
1/2 cup sliced black olives
3/4 cup diced tomatoes see notes
2 green onions sliced thin
1 small jalapeno sliced thin

Instructions

Using a mixer, blend the cream cheese, sour cream, and taco seasoning together. Spread in a 9-inch pie plate or an equivalent dish.
Top with lettuce, cheddar, Monterey jack, black olives, tomatoes, green onions, and jalapeno peppers.

Notes

Grape tomatoes are always a good choice, especially in the winter months.
Any good taco or Mexican cheese blend will work
Store leftovers in the refrigerator.

Nutrition