Strawberry Milk Recipe

This easy and delicious four ingredient Strawberry Milk is always a huge hit with family and friends. Make up a batch today and satisfy that fresh strawberry craving with delicious all natural flavors.

Course beverage

Cuisine American

Keyword homemade strawberry milk, how to make strawberry milk, strawberry milk recipe

Prep Time 5

Cook Time 15

Servings servings

Calories 266kcal

Author Beth Pierce

Ingredients

2 cups fresh or frozen strawberries
1/2 cup water
1/2 cup granulated sugar
4 cups whole milk well chilled
3-4 drops red food coloring optional
whipped cream optional

Instructions

Add the strawberries, water, and sugar to a small pot and simmer gently for about 10-12 minutes.
Strain the strawberries and juice through a fine mesh strainer gently pressing the strawberries against the mesh to extract as much of the juice as possible.
Let it cool down for 10-15 minutes. Add 2-3 tablespoons of the syrup to a well chilled glass of milk and stir to combine.
If desired add 1-2 drops red food coloring per glass and a little bit of whipped cream.

Notes

Both fresh and frozen strawberries work well with this recipe.
The milk turns a pale pink so if you want a little more color add a few drops of food coloring.
McCormick sells natural food coloring made from plants, veggies and seeds.
Store the strawberry syrup in the fridge in a sealable container like a mason jar for up to 2 weeks. That way you can use it to make a quick glass at a moments notice.
I prefer whole milk with this recipe but 2% will work as well however it will not be as creamy. If you have any half and half or cream in the refrigerator add a little splash and stir to combine.
Don't be too quick to throw out those mashed strawberries. They are delicious in a bowl of greek yogurt, vanilla ice cream or even cottage cheese.

Nutrition