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Chicken Salad Recipe
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Classic Chicken Salad Recipe

A quick and easy classic creamy mayo-based chicken salad made with already baked rotisserie chicken.
Course lunch, Salad
Cuisine American
Keyword chicken salad recipe, chicken salad sandwich, how to make chicken salad, rotisserie chicken salad
Prep Time 10 minutes
Servings 4 servings
Calories 472kcal
Author Beth Pierce

Ingredients

  • 3 cups cooked rotisserie chicken breasts diced
  • 2/3 cup mayonnaise
  • 1 large rib celery chopped
  • 2 green onions finely chopped
  • 1 tablespoon lemon juice
  • 3 teaspoons dried dill or 3 tablespoons fresh dill
  • kosher salt and pepper to taste

Instructions

  • Add all the ingredients to a bowl and stir to combine.
  • Serve on a bed of lettuce, stuffed in a tomato, on a croissant, or on a toasted English muffin.  Store in an airtight container in the refrigerator for up to 3 days. 

Notes

  • Store leftover chicken salad in the refrigerator for up to 3 days, provided that the chicken was freshly cooked. 

Nutrition

Calories: 472kcal | Carbohydrates: 6g | Protein: 25g | Fat: 38g | Saturated Fat: 7g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 88mg | Sodium: 318mg | Potassium: 366mg | Fiber: 1g | Sugar: 3g | Vitamin A: 170IU | Vitamin C: 6mg | Calcium: 32mg | Iron: 1mg