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Easy Air Fryer Baked Potato Recipe
This Air Fryer Baked Potatoes recipe is a delicious and simple way to make perfect fluffy soft baked potatoes with crispy skins every time.
Course side
Cuisine American
Keyword baked potatoes in air fryer, can you bake a potato in an air fryer, how to cook baked potato in an air fryer
Prep Time 5 minutes minutes
Cook Time 40 minutes minutes
Servings 4 servings
Calories 168kcal
Author Beth Pierce
- 4 medium russet potatoes
- Vegetable oil
- Coarse sea salt
Wash the potatoes and dry real well. Prick the skin with a fork. Rub vegetable oil over the potatoes. Generously sprinkle with sea salt.
Preheat air fryer for 10 minutes. Place the prepared potatoes in the basket. Cook at 390 degrees for 30-45 minutes.
- Russet potatoes work best for this recipe. Choose medium to small potatoes so that you have enough room for several potatoes.
- For best results use vegetable or canola oil. Olive oil has too low of a smoking point to use for this recipe.
- Use kosher or sea salt and sprinkle generously.
- Air fryers cook at varying levels of heat and intensity hence the wide variation on cooking time. They are done when they are fork tender.
Calories: 168kcal | Carbohydrates: 38g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg