An easy and unbelievable tasty eight ingredient Apple Salad with grapes, pecans, and dried cranberries made in less than ten minutes.
Course salad/side
Cuisine American
Keyword apple salad with mayo, best apple salad recipe, easy apple salad, how to make apple salad
Prep Time 10 minutesminutes
Servings 6servings
Calories 216kcal
Author Beth Pierce
Ingredients
4large Honeycrisp Apples cubedsee notes
1lemon juiced
⅓cupmayonnaise
1 ½tablespoonsbrown sugar
2ribs celery thinly sliced
1cupseedless red grapes halved
½cupchopped pecans
½cupdried cranberries
Instructions
Toss the cubed apples with the lemon juice.
In a large bowl whisk together the mayonnaise and brown sugar. Add the apples, celery, grapes, pecans, and cranberries. Stir to coat.
Cover and chill for at least 30 minutes prior to serving.
Notes
Enjoy this salad with your favorite crisp apples. Experiment with new varieties added to your classic good old standbys.
Feel free to substitute your favorite seedless grapes for the seedless red grapes. Just slice them in half. Read here to learn how to quickly cut grapes in half.
Prepare this salad up to 24 hours in advance and store in an airtight container in the refrigerator until serving time.
Substitute chopped walnuts, pistachios, macadamia nuts, pine nuts, or sunflower seeds for the pecans.
Store leftovers in an airtight container in the refrigerator for up 3 days.